Cooking Class - Satisfying Soups and Stews
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Join Chef Julia and warm things up at your dinner table with these simple and delicious recipes.
Expand your repertoire of cold weather meals with the help of Chef Julia. You'll walk away from the class with kitchen confidence and a full belly.
First, Chef Julia will cover vinaigrette basics with a light salad to start your meal. Next, improve your knife skills as you prepare a savory winter squash soup. Finally, Chef Julia will show you how to make a hearty chicken and vegetable stew served over warm polenta.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Fun, Gourmet, Healthy, New American
Cozymeal guest reviews for this experience
15 Apr 2017
Gave cash tip
04 Mar 2017
First Cozymeal cooking class in the Boston area. Great choice with Chef Julia. Coming back again soon.
04 Mar 2017
Thank you Chef Julia for the wonderful cooking class. If you are eager to learn good techniques from a great chef - Chef Julia's cooking class in Boston is a great option.
Meet your chef
Chef Julia has over 15 years experience in the culinary world but her passion for food began when she was very young. Raised in an Italian-American household, she got a first-hand education on the importance of high-quality, home-cooked food. Growing up in the kitchen taught her that cooking is not a tedious chore, rather something to be truly enjoyed. Today it is her passion to teach people how to have fun in their home kitchens making delicious and nutritious food.
The Cozymeal Protection®
Chef Julia will travel to guests within Boston for this experience.