Cooking Class - Satisfying Soups and Stews
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Expand your repertoire of cold weather meals with the help of Chef Julia. You'll walk away from the class with kitchen confidence and a full belly.
First, Chef Julia will cover vinaigrette basics with a light salad to start your meal. Next, improve your knife skills as you prepare a savory winter squash soup. Finally, Chef Julia will show you how to make a hearty chicken and vegetable stew served over warm polenta.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Fun, Gourmet, Healthy, New American
Chef Travels to You
The Cozymeal Protection®
Chef Julia will travel to guests within Boston for this experience.