Couples Pasta Making Class - Pasta Three Ways for 2

A dreamy date night for pasta-lovers

Reinvent date night and handcraft a decadent pasta feast together as Chef Katie guides you through five delicious courses. Learn the secrets to flawless pasta in an intimate cooking class for two.

Create a classic Caesar salad and learn how to make an authentic Caesar dressing. Cook a luscious tagliatelle with pasta, then craft a savory mushroom ravioli with rich parmesan cream and herbs and a zesty free form lasagna. The meal ends on a sweet note with mouthwatering chocolate mousse jars.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Katie

Kirsten F.


20 Sep 2016

Chef Katie's pasta is delicious and making it is SO simple when you follow her instructions. As a cook that has tried to make pasta on my own twice before, it was a blessing to finally find someone other than youtube to show me how it's done! Excellent class!

Sam N.


14 Aug 2016

I have attended probably 10+ pasta making classes and have seen many different techniques. One of the things I really like about Chef Katie is that she doesn't use any expensive pasta making machines but relies on the basic tools to make pasta. This enables class attendants to redo everything they learn easily at home. The dinner we made in this cooking class was delicious and the dessert was to die for. I recommend this class to anyone who is looking for a fun cooking class in Boston. Thank you Chef Katie!

Meet your chef

Chef Katie
Chef Katie Verified chef

Chef Travels to You

I grew up on the North Shore of Massachusetts. After one year in nursing school, I decided to pursue my passion of cooking. In 2006, I started culinary school and worked at restaurants in and around Boston for the next three years. In 2009 I moved to New York where I worked at Rough Tomate, a 1 Michelin Star restaurant. I moved back to Boston a few years later and currently focus on Holistic Health & Nutrition, to better serve and educate my clients on how to eat and cook for health.

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Chef Katie will travel to guests within Boston for this experience.

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