Cooking Class - Savor Morocco - Date Night

What You’ll Do

Experience the essence of Moroccan cuisine with a fun and delicious date night activity.

Enjoy a unique date night exploring the aromatic dishes of Morocco in this hands-on cooking class. Begin with an orange salad with mint and olives, a refreshing contrast of flavors. Capture the essence of Moroccan spice with roast chicken with caramelized onion and preserved lemon served with fluffy couscous, aromatic with saffron and ginger. Finally, satisfy your sweet tooth with mhencha, a flaky almond pastry with a fragrant cinnamon-honey glaze.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Couples, Date Night, Moroccan
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience the essence of Moroccan cuisine with a fun and delicious date night activity.

Enjoy a unique date night exploring the aromatic dishes of Morocco in this hands-on cooking class. Begin with an orange salad with mint and olives, a refreshing contrast of flavors. Capture the essence of Moroccan spice with roast chicken with caramelized onion and preserved lemon served with fluffy couscous, aromatic with saffron and ginger. Finally, satisfy your sweet tooth with mhencha, a flaky almond pastry with a fragrant cinnamon-honey glaze.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Couples, Date Night, Moroccan
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jailyn or Resident Chef

Lori

Lori

06 Jul 2025

My Grandson & I had a great time with Chef Ben learning about blanching green beans, double frying French fries, lovely sauces and the best ever searing a delicious steak. Thanks Chef Ben….it was a wonderful experience.
Dana

Dana

23 Jun 2025

Chef Jailyn is very knowledgeable and fun to work with. Food was amazing.
ANGELA

ANGELA

17 May 2025

Informative class. Format allowed us to bake using previously prepared dough and then create dough to leave for others. Plenty of opportunity to try a bit of every step even with 4 people per group.