Cooking Class - Parisian Menu - Date Night
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Create the perfect Parisian ambiance in your home kitchen.
Master the art of French elegance in this cooking class. You and your significant other will join a gourmet chef who shares the tips and tricks of the trade. Learn how to perfectly sear scallops and prepare a tangy beurre blanc sauce. Practice layering potatoes with gruyere and thyme in a classic gratin. Dessert is a velvety chocolate and orange mousse.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Date Night, French, Pescatarian
Reviews guests left for other experiences with Chef Abrar or Resident Chef
Eran
06 Oct 2024
The chef was friendly, polite and knowledgeable. He took us through all the steps carefully, and was very helpful. I enjoyed the session.
Nicholas
30 Sep 2024
It was an OK experience. I did learn a couple things, mostly what not to do. The most important lesson was that humidity and/or temperature significantly affects pate choux preventing it from thickening, resulting in runny, unpuffed pastry. So, our eclairs were a catastrophe. Not sure if we will be back.
Kerry
29 Sep 2024
Paid for a booking for 5 but called on Fri as one had Covid. Called again this morning as second person was ill. When I checked in chef was quite rude as the person I spoke to hadn’t told them. Also no one spoke to me about refund since first party size reduction was over 48 hours. When you pay almost $100 person you expect certain things. Safety is utmost. Took our mandolin protector to give to another group and told us offhandedly to use a towel. Spent 90% of the time dealing with that same group and got irritated when other groups asked for help. We had no salt and pepper, butter, some other ingredients were missing and again chef got annoyed with us. Unacceptable. Certain chefs may be great in the kitchen but not instructors. This was one of those occasions. Chef did not know recipe and so did not instruct well at all. Class ran over and recipes were not available. This class was disorganized and honestly expected much higher quality for . Will never attend or recommend this to anyone.
Meet your chef
Chef Abrar was born and raised in Northern Virginia, immersed in the traditions of the Mediterranean and the Middle East. A love for these flavors informed her decision to study culinary management at the Art Institute. Her learning helped her refine her talent for showcasing the versatility and expressiveness of Middle Eastern cuisine. Chef Abrar now shares this passion with eager students in her informative culinary courses.
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