Cooking Class - Coastal Italian Fare - Arlington

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Led by expert chefs, you'll explore the traditional flavors of Italy's coastline.

With this hands-on cooking class, you'll immerse in the simplicity of Italian cuisine with an exquisite four-course menu. Begin with a Caprese salad dressed with fragrant pesto vinaigrette. Turn up the heat with shrimp fra diavolo tossed with linguine in a bold, spicy tomato sauce. Enjoy the delicate balance of grilled squash with whipped ricotta and mint gremolata. Then, end on a light, effervescent note with prosecco zabaglione and berries.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

62 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Led by expert chefs, you'll explore the traditional flavors of Italy's coastline.

With this hands-on cooking class, you'll immerse in the simplicity of Italian cuisine with an exquisite four-course menu. Begin with a Caprese salad dressed with fragrant pesto vinaigrette. Turn up the heat with shrimp fra diavolo tossed with linguine in a bold, spicy tomato sauce. Enjoy the delicate balance of grilled squash with whipped ricotta and mint gremolata. Then, end on a light, effervescent note with prosecco zabaglione and berries.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Scott or Resident Chef

Alexa

Alexa

24 Mar 2025

Recipe was delicious! Chef and helpers were very nice. Definitely recommend.
Lakeisha

Lakeisha

12 Jan 2025

Great experience and delicious food!
Jarrett

Jarrett

03 Nov 2024

Chef was very informative/knowledgeable about everything which made the overall experience fantastic!
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