Pasta Making Class - Fresh Pasta - Seattle

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What You’ll Do

Learn the art of making your own fresh pasta with Chef Ricky

If you’ve always wanted to learn the time-honored techniques of making your own pasta from scratch, this class is for you. Chef Ricky has years of professional cooking experience and is ready to pass his knowledge down for using in your own kitchen.

Start off class with hot, fluffy focaccia bread before you begin your foray into pasta creation. Then, the main event. Chef Ricky will show the the ropes as you whip up fresh pasta worthy of an Italian Sunday supper, topped with a creamy lemon herb sauce and Kumato tomatoes. Don’t forget dessert! Your meal will wrap up with decadent balsamic berries topped with a lemon mascarpone cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 3
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Gourmet, Italian, Pasta Making, Singles

Meet your chef

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Chef Ricky Verified Chef
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1 review

Being mostly self taught, I strive to make it easy to create amazing dishes. I teach everything from basic knife skills to making cheese from scratch and I give guidance every step of the way. My classes are super fun and simple to follow. I have made it my mission to teach delicious dishes students previously thought were out of their reach.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ricky will travel to guests within Seattle for this experience.

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What You’ll Do

Learn the art of making your own fresh pasta with Chef Ricky

If you’ve always wanted to learn the time-honored techniques of making your own pasta from scratch, this class is for you. Chef Ricky has years of professional cooking experience and is ready to pass his knowledge down for using in your own kitchen.

Start off class with hot, fluffy focaccia bread before you begin your foray into pasta creation. Then, the main event. Chef Ricky will show the the ropes as you whip up fresh pasta worthy of an Italian Sunday supper, topped with a creamy lemon herb sauce and Kumato tomatoes. Don’t forget dessert! Your meal will wrap up with decadent balsamic berries topped with a lemon mascarpone cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 3
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Gourmet, Italian, Pasta Making, Singles
Reviews

Reviews guests left for other experiences with Chef Ricky

Brooke

Brooke

15 Aug 2016

Chef Ricky is so much fun you will never want your class to end! His simple mousse's and foules will spice up any party and wow your guests. This class is just a lot of fun and Ricky is a font of information. Highly recommended.