Cooking Class - European Bread Aisle

What You’ll Do

Infuse your kitchen with the fragrance of scratch-made bread.

Dive into the flavors of international bread selections in this fun and engaging cooking class. You'll join a world-class chef who will share tips for mixing, proofing and shaping fresh dough. Start with an Irish cheddar and spring onion soda bread, and move on to Italian rosemary and roasted garlic focaccia. Finish with flavor-filled pesto rolls.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Christopher is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Christopher's goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Infuse your kitchen with the fragrance of scratch-made bread.

Dive into the flavors of international bread selections in this fun and engaging cooking class. You'll join a world-class chef who will share tips for mixing, proofing and shaping fresh dough. Start with an Irish cheddar and spring onion soda bread, and move on to Italian rosemary and roasted garlic focaccia. Finish with flavor-filled pesto rolls.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Andrea

Andrea

27 Apr 2025

Well explained with delicious outcomes!

Reviews guests left for other experiences with Chef Christopher or Resident Chef

Candie

Candie

31 Aug 2025

Chef was NOT Christopher. Ingredients on menu were not available as advertised (yet they were in available in local store). This should’ve been disclosed the day before so we could reschedule. Chef was not very personable and did not seem to know the menu well. No chairs for sitting if needed and counter was too high (does not accommodate for disabilities under ADA).
Brittania

Brittania

08 Aug 2025

This class was fantastic!