Cooking Class - Coastal New England Delights

What You’ll Do

Taste signature dishes featuring regional ingredients from the New England coast.

In this hands-on cooking class, you’ll elevate your skills with essential techniques like handling seafood while sampling beloved dishes from the North Atlantic shore. Follow along with the chef as you make crab cakes from scratch with homemade aioli and creamy lemon-herb coleslaw. For a sweet finish, learn to make an indulgent crustless blueberry pie.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Taste signature dishes featuring regional ingredients from the New England coast.

In this hands-on cooking class, you’ll elevate your skills with essential techniques like handling seafood while sampling beloved dishes from the North Atlantic shore. Follow along with the chef as you make crab cakes from scratch with homemade aioli and creamy lemon-herb coleslaw. For a sweet finish, learn to make an indulgent crustless blueberry pie.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Karen or Resident Chef

Kyle

Kyle

14 Sep 2025

Had a great time and got a great result. Our macarons turned out excellent! Thank you
William

William

05 Sep 2025

Andrea did an excellent job and I would highly recommend this class!
Susan

Susan

02 Sep 2025

We really enjoyed this class! Easy and elegant, we will love making these recipes and wowing our guests! The direction was straightforward, and the kitchen was beautiful!