Couples Cooking Class - Saucing Scallops and More for 2
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Chef Tiffany is skilled at teaching step-by-step instructions that will help you and your partner create classic French and Italian sauces for seafood, poultry and even pears.
You and your partner will create a delicious three course dinner of scallops with a creamy white wine, lemon sauce, followed by chicken with either Picatta or Marsala sauce with glazed, wine-poached pears for dessert. These three sauces will be deconstructed as Chef Tiffany shows you how to create variations to suit every meal.
Guests are welcome to bring beer and wine to enjoy with your meal.
With a pinot grigio lemon cream sauce
With picatta or marsala sauce
Wine Poached Pears
With marscapone filling in a wine glaze
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, French, Vegan
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