Booked 350+ times
Chef Dirk
8+ years of culinary experience
COOKING CLASS $125/person
Sophisticated French Feast
- Sat, Jun 27 • 12:00 PM More dates
- 1 to 25 guests
- 4-course meal
- San Francisco (Mission District)
Cooking Class - Mushroom Lovers in San Francisco
With Arnie
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Dirk
8+ years of culinary experience
TEAM COOKING CLASS $145/person
Vibrant Plant-Based Farm-to-Table Feast
- Sat, Jun 27 • 6:00 PM More dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Arnie
Serving the Bay Area
Verified Chef
I have always loved cooking for others. I am very inspired by my grandma's cuisine and love to give traditional recipes a modern spin. I live and work in SF and would love to meet you at one of my Cozymeal experiences!
Chef Highlights
13+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Arnie will travel to guests in San Francisco
WHAT YOU’LL DO
will type something here later.....
Celebrate the mushroom! Learn the best way to clean them, cook them in a way I bet you are not currently doing and season them to enjoy!
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 12 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Arnie
Serving the Bay Area
Verified Chef
I have always loved cooking for others. I am very inspired by my grandma's cuisine and love to give traditional recipes a modern spin. I live and work in SF and would love to meet you at one of my Cozymeal experiences!
Chef Highlights
13+ years of culinary experience
Event location
Arnie will travel to guests in San Francisco
Verified guest reviews for other classes with Arnie
Brooke A.
Booked the class Oktoberfest-style Brunch with Arnie in San Francisco (North Beach)
Chef Dave was an executive chef at Marriot for many years and clearly knows how to cook. He is kind and patient and the class is well organized with neat workstations for each student and overhead mirrors to more easily follow the demonstrations. Twelve years ago Chef Dave won an award for his ‘Strawberry Taco’ and it is well deserved. This simple dessert is simply delicious, light and sweet with the fresh taste of cinnamon and fresh strawberry. Yum. Chef Dave’s wife works in the office and his daughter acts as his assistant “We just said Dad if you love to teach, just do it” she tells me sweetly.
David K.
Booked the class Oktoberfest-style Brunch with Arnie in San Francisco (North Beach)
Chef Douglas is awesome! Our event featured a variety of tapas dishes and two signature paellas (one veggie and one with meat). All of the food was amazing. Chef Douglas has a beautiful home and helps get folks engaged in the culinary experience. Highly recommended.
Booked the class Oktoberfest-style Brunch with Arnie in San Francisco (North Beach)
We had Chef Jean Ives come to our home for a private dessert class with a few friends. This was one of the best experiences we have had as a group so far. Looking forward to our next Cozymeal experience :)
Sam N.
Reviews Arnie received outside of Cozymeal
Bronwyn
Our guide was outstanding. We decided to upgrade to include drinks on our tour which matched well with the foods we ate.
Mitchell
Had such an enjoyable experience cooking, learning, sipping and eating with the chefs and 5 other 'students'. We started with a light Aperol Spritz cocktail to put us into Italian mode for our Chicken Piccata meal we were to prepare. After making a quick, easy appetizer, we were each assigned a station to make a part of the meal... salad, pasta, veggies, herbs, green beans, chicken prep, reduction sauce and strawberries macerated in wine for dessert. Our meal came together, the trick being having all the hot foods ready at the same time. Everything got to the table fresh and delicious. So fun to meet new people while sharing a challenge and learning helpful techniques to use in the kitchen.
Lisa
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!