Cooking Class - Cutting Edge Knife Skills
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Fresh produce and protein are perfect canvases to practice knife-cutting techniques. In this class with Chef Laura you'll learn basic knife skills from Chef Laura to keep you safe and to save you time in the kitchen.
You'll begin with a Thai peanut slaw featuring two kinds of Napa cabbage and your choice of chicken or fish, which you will learn how to de-bone or fillet from start to finish. Next, prepare for happy taste buds as you create a fresh salad with jicama, mango and cilantro. End the class with a tangy and sweet caramelized spiced pineapple and fresh whipped cream you'll crave for days.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Fusion, Group
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