Cooking Class - The Art of Sushi Creation

What You’ll Do

Craft California spicy tuna and vegetarian rolls with ease and confidence.

This sushi cooking class offers an immersive introduction to crafting authentic sushi rolls at home. Chef Damon will teach you essential techniques, from preparing perfectly seasoned sushi rice to rolling and slicing your creations with precision.

Start the class with a comforting bowl of miso soup before exploring the art of sushi rolling. Under Chef Damon’s expert guidance, you’ll create a variety of rolls, including the classic California roll, a flavorful spicy tuna roll and a vibrant vegetable roll. Wrap up the session with a serving of mochi ice cream, a deliciously sweet way to end your Japanese culinary adventure. This class is ideal for beginners and sushi lovers alike.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making, Valentine's

Meet your chef

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Chef Damon Verified Chef
Food safety certified

Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft California spicy tuna and vegetarian rolls with ease and confidence.

This sushi cooking class offers an immersive introduction to crafting authentic sushi rolls at home. Chef Damon will teach you essential techniques, from preparing perfectly seasoned sushi rice to rolling and slicing your creations with precision.

Start the class with a comforting bowl of miso soup before exploring the art of sushi rolling. Under Chef Damon’s expert guidance, you’ll create a variety of rolls, including the classic California roll, a flavorful spicy tuna roll and a vibrant vegetable roll. Wrap up the session with a serving of mochi ice cream, a deliciously sweet way to end your Japanese culinary adventure. This class is ideal for beginners and sushi lovers alike.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making, Valentine's
Reviews

Verified guest reviews for other experiences with Chef Damon

Dawn

Dawn

24 Feb 2026

A good time was had by all! We made coconut shrimp, jerk salmon with mango slaw, red beans and rice, fried plantains, and coconut cake! And it was delicious! Chef Damon was fun!
Donna

Donna

18 Jan 2026

It’s a hands on cooking class The chef is great - food was wonderful I will do this again
david

david

16 Dec 2025

Chef Damon was amazing! He was very personable and cooked a delicious birthday meal. The food was top-notch and so was Chef Damon. Would recommend his services to everyone. He plated the meal so nicely. It was like going to a high end restaurant at home. He cleaned up everything and made it super smooth