Cooking Class - The Art of Sushi Creation

What You’ll Do

Craft California spicy tuna and vegetarian rolls with ease and confidence.

This sushi cooking class offers an immersive introduction to crafting authentic sushi rolls at home. Chef Damon will teach you essential techniques, from preparing perfectly seasoned sushi rice to rolling and slicing your creations with precision.

Start the class with a comforting bowl of miso soup before exploring the art of sushi rolling. Under Chef Damon’s expert guidance, you’ll create a variety of rolls, including the classic California roll, a flavorful spicy tuna roll and a vibrant vegetable roll. Wrap up the session with a serving of mochi ice cream, a deliciously sweet way to end your Japanese culinary adventure. This class is ideal for beginners and sushi lovers alike.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making, Valentine's

Meet your chef

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Chef Damon Verified Chef
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Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft California spicy tuna and vegetarian rolls with ease and confidence.

This sushi cooking class offers an immersive introduction to crafting authentic sushi rolls at home. Chef Damon will teach you essential techniques, from preparing perfectly seasoned sushi rice to rolling and slicing your creations with precision.

Start the class with a comforting bowl of miso soup before exploring the art of sushi rolling. Under Chef Damon’s expert guidance, you’ll create a variety of rolls, including the classic California roll, a flavorful spicy tuna roll and a vibrant vegetable roll. Wrap up the session with a serving of mochi ice cream, a deliciously sweet way to end your Japanese culinary adventure. This class is ideal for beginners and sushi lovers alike.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making, Valentine's
Reviews

Reviews guests left for other experiences with Chef Damon

Elizabeth

Elizabeth

08 Sep 2025

My husband and I attended our very first cooking class, and it was truly an unforgettable experience! Chef Damon was the most amazing host—warm, welcoming, and incredibly knowledgeable. He made the class fun, engaging, and easy to follow. The group we shared the evening with was wonderful, which made the experience even better. We laughed, learned, and connected with some great people while preparing a beautiful four-course Italian meal. Though my husband and I aren’t new to the kitchen, this menu and experience were new to us—and we can’t wait to recreate these dishes at home. Every course was absolutely top tier—from the fresh and flavorful Tomato Bruschetta, to the rich and savory Chicken Marsala, the perfectly creamy Risotto, and the decadent Tiramisu to finish. Every bite tasted like something from a fine dining restaurant! We left not only full and happy but also inspired and excited to try these recipes at home. If you’re considering a cooking class, don’t hesitate—this is the one to take! Thank you, Chef Damon and Danni, for such a memorable evening! We’ll be back soon!
Karen

Karen

07 Sep 2025

Had a blast and the food was delicious!
Ben Seasly

Ben Seasly

18 Mar 2025

We had a blast and some great food! Chef Damon was a great instructor and made sure we all were learning as we worked.