Cooking Class - Modern California Comfort
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Learn Chef Cathy’s secrets to flawless gazpacho, strawberry tartlets, and more.
Master this delightful menu and learn how to cook a colorful array of courses filled with bright flavors, fresh ingredients, and tantalizing textures. A trained chef with ample experience cooking for fine European hotels, Chef Cathy knows how to build a meal that delights the palate and her knack for teaching makes the course a relaxing experience with plenty of take-home tips for home-cooks and future meals.
Class begins with a delicate amuse bouche to stimulate the palate followed by a vivid green gazpacho, which you will learn how to expertly plate with an eye-catching swirl of contrasting sauce. Luscious tomato-herb crusted salmon is blanketed with ripe summer herbs and tomatoes, while her techniques elevate simple rice pilaf into a symphony of texture and flavor. This satisfying 5 course meal ends with a buttery strawberry tartlet where juicy seasonal strawberries are balanced on a thick layer of decadent banana cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 5
- Event Duration 3 hours
- Labels Californian, Couples, Gourmet, Healthy, Vegetarian
Reviews guests left for other experiences with Chef Cathy
Sam
27 Feb 2016
I attended Chef Cathy's German cooking class and had a really good time. Being from Germany myself, I can say that I have high standards when it comes to German cuisine. Cathy has (from what I remember) over 30 years of experience as a Chef in German and Swiss cuisine and you notice it. The dishes were delicious and simple to make at home. Also, Cathy has a lot of knowledge of German/Swiss culture and her place is like a nice German/Swiss souvenir shop with a lot of items from that part of Europe. I can certainly recommend her for both social and team building cooking classes in Los Angeles.
Meet your chef
Chef Cathy is a trained chef who hails from Switzerland. She learned traditional French and European styles of cooking while in school, and is practiced in making the dishes native to her homeland as well as German, Italian, and East European fare. She cooked at several prominent hotels in Switzerland before moving to LA and enjoys mixing different cuisines from Europe with that of the rest of the world, but she still loves preparing real, traditional Swiss and German meals as well.
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