Chef Pierre C.
COOKING CLASS $135/person
A Taste of Bora Bora
- Fri, Jul 31 • 5:00 PM +More Dates
- 4 to 20 guests
- 4-course meal Beginner friendly
- Travelling to guests in South Bay Los Angeles
Cooking Class - Provencal French Recipes
With Chef Cathy
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 40+ times
Chef Cregg
COOKING CLASS $129/person
Vegan French Cooking
- Tue, Aug 4 • 3:00 PM +More Dates
- 1 to 20 guests
- 3-course meal Beginner friendly
- Los Angeles (South Los Angeles)
$89 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Cathy
El Segundo
Verified Chef
Chef Cathy is a trained chef who hails from Switzerland. She learned traditional French and European styles of cooking while in school, and is practiced in making the dishes native to her homeland as well as German, Italian, and East European fare. She cooked at several prominent hotels in Switzerland before moving to LA and enjoys mixing different cuisines from Europe with that of the rest of the world, but she still loves preparing real, traditional Swiss and German meals as well.
Chef Highlights
11+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to cook a luscious, French-inspired dishes with Chef Cathy.
In this class, Chef Cathy will guide you through the preparation of a spring feast with a hint of Provencal flair. Chef Cathy is a European trained chef who specializes in a range of European cuisines and her fresh, seasonal menu is brimming with the lush flavors of spring.
You will start by making your own honey apple vinaigrette, then gently tossing tender spring greens and vegetables with dressing, roasted almonds, and a salty kick of feta cheese. The main course is herb-crusted lamb rack Provençal, where succulent rack of lamb is coated in a rich tapestry of herbs and Provencal inspired flavors. A traditional ratatouille is the perfect accompaniment and uses ripe tomato and eggplant, stewed to a luscious texture and topped with fresh herbs. This menu ends with a toothsome, golden polenta cake served with fresh raspberries in yogurt cream.
Guests are welcome to bring wine and beer to enjoy during the class.
You will start by making your own honey apple vinaigrette, then gently tossing tender spring greens and vegetables with dressing, roasted almonds, and a salty kick of feta cheese. The main course is herb-crusted lamb rack Provençal, where succulent rack of lamb is coated in a rich tapestry of herbs and Provencal inspired flavors. A traditional ratatouille is the perfect accompaniment and uses ripe tomato and eggplant, stewed to a luscious texture and topped with fresh herbs. This menu ends with a toothsome, golden polenta cake served with fresh raspberries in yogurt cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 5 people
INCLUDES
5-course meal + all ingredients
Location
El Segundo
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Cathy
El Segundo
Verified Chef
Chef Cathy is a trained chef who hails from Switzerland. She learned traditional French and European styles of cooking while in school, and is practiced in making the dishes native to her homeland as well as German, Italian, and East European fare. She cooked at several prominent hotels in Switzerland before moving to LA and enjoys mixing different cuisines from Europe with that of the rest of the world, but she still loves preparing real, traditional Swiss and German meals as well.
Chef Highlights
11+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Cathy
Sam N.
Booked the class German Classics: Schnitzel, Spatzle & Sauerkraut with Chef Cathy in El Segundo
I attended Chef Cathy's German cooking class and had a really good time. Being from Germany myself, I can say that I have high standards when it comes to German cuisine. Cathy has (from what I remember) over 30 years of experience as a Chef in German and Swiss cuisine and you notice it. The dishes were delicious and simple to make at home. Also, Cathy has a lot of knowledge of German/Swiss culture and her place is like a nice German/Swiss souvenir shop with a lot of items from that part of Europe. I can certainly recommend her for both social and team building cooking classes in Los Angeles.