Cooking Class - Provencal French Recipes
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In this class, Chef Cathy will guide you through the preparation of a spring feast with a hint of Provencal flair. Chef Cathy is a European trained chef who specializes in a range of European cuisines and her fresh, seasonal menu is brimming with the lush flavors of spring.
You will start by making your own honey apple vinaigrette, then gently tossing tender spring greens and vegetables with dressing, roasted almonds, and a salty kick of feta cheese. The main course is herb-crusted lamb rack Provençal, where succulent rack of lamb is coated in a rich tapestry of herbs and Provencal inspired flavors. A traditional ratatouille is the perfect accompaniment and uses ripe tomato and eggplant, stewed to a luscious texture and topped with fresh herbs. This menu ends with a toothsome, golden polenta cake served with fresh raspberries in yogurt cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, Californian, Couples, French, Mediterranean
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