Cooking Class - Provencal French Recipes

Learn how to cook a luscious, French-inspired dishes with Chef Cathy.

In this class, Chef Cathy will guide you through the preparation of a spring feast with a hint of Provencal flair. Chef Cathy is a European trained chef who specializes in a range of European cuisines and her fresh, seasonal menu is brimming with the lush flavors of spring.

You will start by making your own honey apple vinaigrette, then gently tossing tender spring greens and vegetables with dressing, roasted almonds, and a salty kick of feta cheese. The main course is herb-crusted lamb rack Provençal, where succulent rack of lamb is coated in a rich tapestry of herbs and Provencal inspired flavors. A traditional ratatouille is the perfect accompaniment and uses ripe tomato and eggplant, stewed to a luscious texture and topped with fresh herbs. This menu ends with a toothsome, golden polenta cake served with fresh raspberries in yogurt cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Californian, Couples, French, Mediterranean

Reviews guests left for other experiences with Chef Cathy



27 Feb 2016

I attended Chef Cathy's German cooking class and had a really good time. Being from Germany myself, I can say that I have high standards when it comes to German cuisine. Cathy has (from what I remember) over 30 years of experience as a Chef in German and Swiss cuisine and you notice it. The dishes were delicious and simple to make at home. Also, Cathy has a lot of knowledge of German/Swiss culture and her place is like a nice German/Swiss souvenir shop with a lot of items from that part of Europe. I can certainly recommend her for both social and team building cooking classes in Los Angeles.

Meet your chef

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Chef Cathy Verified chef

Chef Cathy is a trained chef who hails from Switzerland. She learned traditional French and European styles of cooking while in school, and is practiced in making the dishes native to her homeland as well as German, Italian, and East European fare. She cooked at several prominent hotels in Switzerland before moving to LA and enjoys mixing different cuisines from Europe with that of the rest of the world, but she still loves preparing real, traditional Swiss and German meals as well.

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