Cooking Class - Mastering Pizza Dough
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Enjoy a wonderful pizza making class in San Francisco.
During this 4-hour hands-on class, you will learn a from-scratch method for fresh dough making and create an amazing pizza! Chef Jason will teach you about oven temperatures, layering, time, and technique. At the end of the evening, you will leave with easy to follow recipes you can use at home. Feel free to bring a bottle of your favorite beer, as one of the recipes will be a beer pizza dough. You are also invited to bring your own beverage to enjoy with the classes.
- Minimum Guests 3
- Maximum Guests 30
- Event Duration 4 hours
- Labels Italian, Pizza Making
Cozymeal guest reviews for this experience
15 Feb 2015
We had so much fun at this pizza making class. Thank you Chef Jason!
07 Feb 2015
Thank you chef Jason for the great pizza making class. We had a wonderful evening and look forward to seeing you again!
07 Feb 2015
The pizza making class with Chef Jason was just wonderful. He is very knowledgable and his kitchen is very cozy. I would definitely recommend him to everyone. I look forward to my next cooking lesson on Cozymeal.
Meet your chef
I’m a highly experienced executive chef, from feeding the Hollywood elite to catering the private yachts of 2 of the top 5 richest people in the world. Focusing on the needs of my guests, I’m flexible and outgoing and I’m well versed in food allergies & preferences, providing dishes within your palate range without sacrificing flavor. I have a passion for world cuisine with a local approach and would be happy to provide you with an experience to remember.
The Cozymeal Protection®