Cooking Class - Seafood Skills with Chef Gill
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While seafood can be intimidating to take on at home, this class led by Chef Gill will give you the skills and confidence to source and cook fresh and nourishing seafood meals at home.
In this class, you'll learn an array of bright and beautiful California coastal preparations for popular types of fish and shellfish. You'll master three main dishes including a poached shrimp with a punchy lime ginger sauce, simply sautéed herb-forward trout, fail-proof roast salmon, as well as a fantastic all-purpose side dish of new potatoes and chard. To top off the night, you'll end the class with a creamy lemon possett.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, Californian, Pescatarian
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