Cooking Class - Spring Pasta Supper

Learn Chef Marisa’s professional techniques to making a pasta dinner perfect for spring.

Chef Marisa trained alongside the masters in Italy, and now she’ll share her expert knowledge with you. Join her as she teaches you everything you need to know to make a delectable pasta dinner that pairs beautifully with warm weather.

Start the meal off with zesty galettes made with zucchini, lemon, and creamy ricotta. Then, it’s time for pasta. You will learn how to create pillowy gnocchi made with spring peas, topped with morels and finished with a bright Meyer lemon beurre noisette. Next you’ll make linguine with fresh, roasted asparagus, tomatoes, and topped with homemade almond pesto. Skillet greens with crispy fried shallots and cider gastrique ties everything together, creating the perfect side dish.

• Minimum Guests 4
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3.5 hours
• Labels Date Night, French, Gourmet, Italian

• Date Night
• French
• Gourmet
• Italian

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Chef Marisa is a private chef and caterer who trained in Florence. She specializes in Mediterranean cuisine and has honed her skills at San Francisco's highly esteemed restaurants Aqua and Boulevard. Not a believer of "one-size-fits-all" catering, Marisa's lovely menus rise about the rest with innovative combinations of seasonal ingredients, masterful sauces, and creative presentations.