Cooking Class - Traditional East and West African Fare

Discover how to make dynamic East and West African cuisine from a native.

If you’re searching for a way to spice up your culinary routine, this enticing cooking class led by Chef Afia is an excellent choice. A native of Ghana, Chef Afia, will show you how to make healthful, exotic food with flavor that sings.

The class begins with a vibrant salad dotted with edible flowers and juicy mango. Next, you’ll create traditional “Kelewele” of spicy plantains and then continue with “oto,” a celebratory shrimp dish. Finally, you’ll learn how to prepare a vegetable-studded lamb chop flavored with turmeric.

  • Minimum Guests 4
  • Maximum Guests 11
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Beginner, Healthy

Cozymeal guest reviews for other experiences with Chef Afia

Adrienne M.


15 Aug 2019

Afia was amazing. She was so kind and so warm and welcoming and a lot of fun. I learned a lot and I want to have more experiences with her and Cozy meal. As for the tip, my friend paid me so I will ask her but at this time, I just wanted to give a 5 star rating. I would also love the recipe so I can cook this again! thank you.

DrKerry A.


06 Oct 2018

The experience was phenomenal! Chef Afia was very personable, informative, and encouraging! Meal preparation/cooking should always be like this! Oh, did I mention that the food was delicious? Superb!

Pamela V.


10 Aug 2018

Afia is the most immediately likable person I have ever met! She’s warm smart and affable. Her place is welcoming and the food tastes like heaven- absolutely the best freshest ingredients with complex flavors that delight. Just thinking about the meal and the company brings me joy! What a terrific experience!! Thank you Afia!

Meet your chef

Chef Afia
Chef Afia Verified chef

I am originally from West Africa and I attended cooking school in Ghana. I am also a fashion designer, writer, and an artist. My cooking is African fusion: healthy, organic, and delicious. I cook with my collection of copper pots and offer an eclectic and comfortable dining ambiance, including a patio garden and Moroccan lanterns. I love experimenting with different spices, recipes, and healthy food and putting my own healthy twist on original recipes. Cook with me and taste Africa in style!

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