Cooking Class - Traditional East and West African Fare
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If you’re searching for a way to spice up your culinary routine, this enticing cooking class led by Chef Afia is an excellent choice. A native of Ghana, Chef Afia, will show you how to make healthful, exotic food with flavor that sings.
The class begins with a vibrant salad dotted with edible flowers and juicy mango. Next, you’ll create traditional “Kelewele” of spicy plantains and then continue with “oto,” a celebratory shrimp dish. Finally, you’ll learn how to prepare a vegetable-studded lamb chop flavored with turmeric.
- Minimum Guests 4
- Maximum Guests 11
- Meal Courses 3
- Event Duration 3 hours
- Labels African, Beginner, Healthy
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