Cooking Class - Nourishing Easter Feast
This class does not have dates listed right now. Find similar experiences below:
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Learn new techniques for spring staples with Chef Anja in this delightfully delicious and informative cooking class! She'll guide you in creating a vibrant and healthy dinner that's sure to please any palate.
Each course includes superfoods that help strengthen and bring joy to the body and palate. In the first course, enliven and detox the stomach with asparagus and cranberries. Manduka Honey, a cure-all from New Zealand, seeps flavor into the salmon along with spicy metabolism-boosting cayenne and omega-3-rich walnuts. Forbidden rice, an ancient grain used in the salad, is gluten-free, full of fiber and protein, and loaded with purifying magnesium. And finally, Strawberry rhubarb pie is a sweet-tart delightful surprise full of antioxidants.
Chef Anja welcomes guests to bring wine or beer to enjoy with the meal.
Seasonal Asparagus Salad
With cranberry and feta
New Zealand Manduka honey
Black Forbidden Rice
Purifying ancient grains
Strawberry Rhubarb Pie
Antioxidant-rich seasonal berries
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Fun, Healthy, Pescatarian
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