Cooking Class - Nourishing Easter Feast

COVID-19 protocols this chef will implement are:
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A wholesome and delicious menu to celebrate Easter and the arrival of spring.

Learn new techniques for spring staples with Chef Anja in this delightfully delicious and informative cooking class! She'll guide you in creating a vibrant and healthy dinner that's sure to please any palate.

Each course includes superfoods that help strengthen and bring joy to the body and palate. In the first course, enliven and detox the stomach with asparagus and cranberries. Manduka Honey, a cure-all from New Zealand, seeps flavor into the salmon along with spicy metabolism-boosting cayenne and omega-3-rich walnuts. Forbidden rice, an ancient grain used in the salad, is gluten-free, full of fiber and protein, and loaded with purifying magnesium. And finally, Strawberry rhubarb pie is a sweet-tart delightful surprise full of antioxidants.

Chef Anja welcomes guests to bring wine or beer to enjoy with the meal.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Healthy, Pescatarian

Reviews guests left for other experiences with Chef Anja



23 Aug 2019

Chef Anja flawlessly executed a pasta making team building class for 27 people (from Japan, Europe, China, Canada and the US!) and it truly was the perfect alternative to a regular sit down team dinner. The event ran seamlessly, the arrangements ahead of time couldn't have been easier (even with our ever changing headcount) and she was able to accommodate all food allergies. Highly, highly recommend Chef Anja!



28 Jan 2019

Everything was awesome! Thank you again! :)



06 Dec 2018

We did a team building event with Chef Anja and it was awesome! I think everyone was a little hesitant at first if we were actually going to have anything edible at the end of the night, but as soon as the timer started the entire team was so energized and everyone made amazing meals! It was such a fun experiences - I would definitely recommend this for a team event or just with a group of friends! Thanks, Anja!

Meet your chef

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Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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Chef Anja will travel to guests within the Bay Area for this experience.

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