Team Building - Pasta Making and More!

Come together as you craft fresh pastas and seasonal pasta meals!

Learn to make a classic pasta dough with Chef Anja, a trained French Californian chef with a knack for infusing her classes with warmth, ease, and flavorful foods. During this team building class, she’ll guide you through techniques for slicing perfect pappardelle noodles, as well as filling and crimping your very own homemade ravioli.

Once you’ve created your pastas together, transform them into a succulent three course meal. The menu begins with a light butter lettuce salad, topped with rich avocado, crunchy toasted quinoa, and succulent sun dried tomatoes, tossed in a dijon vinaigrette. For the main course, warm pappardelle noodles are mixed with fresh pesto, then topped with roasted red peppers and crisp pine nuts. Roasted butternut ravioli is exquisitely plated with a sage-laced butter, nutty toasted pecans, and the unique addition of pomegranate seeds. The meal ends with ripe dates stuffed with a tart, salty goat cheese.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian, Pasta Making

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Anja
Chef Anja Verified chef

Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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