Booked 350+ times
Chef Daniel
10+ years of culinary experience
COOKING CLASS $129/person
Fresh Stuffed Pasta
- Fri, Jun 26 • 6:00 PM More dates
- 1 to 15 guests
- 4-course meal Date night favorite
- San Francisco (Potrero Hill)
Cooking Class - Gourmet Date Night in San Francisco
With Chef Marisa
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 200+ times
Chef Dirk
8+ years of culinary experience
COOKING CLASS $125/person
Journey Through Germany
- Fri, Jul 10 • 6:00 PM More dates
- 1 to 25 guests
- 4-course meal Date night favorite
- San Francisco (Mission District)
$129 PER PERSON
UNAVAILABLE
all-inclusive: 3.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Marisa
Serving the Bay Area
Verified Chef
Chef Marisa is a private chef and caterer who trained in Florence. She specializes in Mediterranean cuisine and has honed her skills at San Francisco's highly esteemed restaurants Aqua and Boulevard. Not a believer of "one-size-fits-all" catering, Marisa's lovely menus rise about the rest with innovative combinations of seasonal ingredients, masterful sauces, and creative presentations.
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Marisa will travel to guests in San Francisco
WHAT YOU’LL DO
Learn how to recreate romantic, restaurant-quality dishes with Chef Marisa.
Do something different with your date and go out for an evening of not just enjoying gourmet food, but preparing it yourself. Chef Marisa trained in Florence and has worked in some of San Francisco’s top restaurants, and in this class she will share her tips and tricks for creating epicurean delights in your home.
The first course of the evening will be a delicate salad made with salt-roasted Bosc pears, perfectly paired with Roquefort cheese and a sweet candied walnut relish, resting on a bed of velvety butter lettuce. For your entree, Chef Marisa will teach you how to properly french a rack of lamb and crust it with black olive and rosemary. You’ll also prepare a creamy pistachio risotto with skillet greens, topped with a cider vinegar gastrique and crispy fried shallots. Dessert ends the meal with light and elegant roasted stone fruit crostatas with a dollop of homemade cinnamon sugar whipped cream.
The first course of the evening will be a delicate salad made with salt-roasted Bosc pears, perfectly paired with Roquefort cheese and a sweet candied walnut relish, resting on a bed of velvety butter lettuce. For your entree, Chef Marisa will teach you how to properly french a rack of lamb and crust it with black olive and rosemary. You’ll also prepare a creamy pistachio risotto with skillet greens, topped with a cider vinegar gastrique and crispy fried shallots. Dessert ends the meal with light and elegant roasted stone fruit crostatas with a dollop of homemade cinnamon sugar whipped cream.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
3.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Marisa
Serving the Bay Area
Verified Chef
Chef Marisa is a private chef and caterer who trained in Florence. She specializes in Mediterranean cuisine and has honed her skills at San Francisco's highly esteemed restaurants Aqua and Boulevard. Not a believer of "one-size-fits-all" catering, Marisa's lovely menus rise about the rest with innovative combinations of seasonal ingredients, masterful sauces, and creative presentations.
Chef Highlights
10+ years of culinary experience
Event location
Chef Marisa will travel to guests in San Francisco
Verified guest reviews for this class
Mary M.
Delicious meal and nice chef!