Chef Dirk
8+ years of culinary experience
TEAM COOKING CLASS $145/person
Vibrant Plant-Based Farm-to-Table Feast
- Fri, Jun 26 • 12:00 PM More dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
Cooking Class - Springtime at the Farmer’s Market in San Francisco
With Chef Marisa
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Maggie
16+ years of culinary experience
COOKING CLASS $125/person
Vegan Mediterranean Feast
- Tue, Jun 30 • 6:00 PM More dates
- 2 to 10 guests
- 3-course meal Beginner friendly
- Travelling to guests in San Francisco
$99 PER PERSON
UNAVAILABLE
all-inclusive: 3.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Marisa
Serving the Bay Area
Verified Chef
Chef Marisa is a private chef and caterer who trained in Florence. She specializes in Mediterranean cuisine and has honed her skills at San Francisco's highly esteemed restaurants Aqua and Boulevard. Not a believer of "one-size-fits-all" catering, Marisa's lovely menus rise about the rest with innovative combinations of seasonal ingredients, masterful sauces, and creative presentations.
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Marisa will travel to guests in San Francisco
WHAT YOU’LL DO
Ring in spring with a light, fresh menu inspired by seasonal farmer’s market produce
Spring is all about regrowth, and in this class Chef Marisa will show you her tricks to getting the most out of the season while it’s still abloom. The versatile menu is perfect to recreate at home for an al fresco lunch with friends, or to whip up for a special occasion.
Start off with sweet and savory roasted tomato and goat cheese tarts topped with a delicate drizzle of honey. Chef Marisa will then walk you through the creation of a quintessentially spring salad made with spicy watercress and crisp endive. The main course is a fresh salmon filet grilled on a plank of cedar, and set off with homemade tarragon-chive green goddess sauce and airy mustard whipped potatoes. For dessert, fluffy Meyer lemon custard cakes topped with a seasonal berry coulis.
This class is partially hands-on. Guests are invited to bring their own beverages.
Start off with sweet and savory roasted tomato and goat cheese tarts topped with a delicate drizzle of honey. Chef Marisa will then walk you through the creation of a quintessentially spring salad made with spicy watercress and crisp endive. The main course is a fresh salmon filet grilled on a plank of cedar, and set off with homemade tarragon-chive green goddess sauce and airy mustard whipped potatoes. For dessert, fluffy Meyer lemon custard cakes topped with a seasonal berry coulis.
This class is partially hands-on. Guests are invited to bring their own beverages.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
3.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Marisa
Serving the Bay Area
Verified Chef
Chef Marisa is a private chef and caterer who trained in Florence. She specializes in Mediterranean cuisine and has honed her skills at San Francisco's highly esteemed restaurants Aqua and Boulevard. Not a believer of "one-size-fits-all" catering, Marisa's lovely menus rise about the rest with innovative combinations of seasonal ingredients, masterful sauces, and creative presentations.
Chef Highlights
10+ years of culinary experience
Event location
Chef Marisa will travel to guests in San Francisco
Verified guest reviews for other classes with Chef Marisa
Mary M.
Booked the class Gourmet Date Night with Chef Marisa
Delicious meal and nice chef!