Booked 60+ times
Chef Rebecca
COOKING CLASS $99/person
Classic Mexican Street Food
- Tue, Aug 25 • 6:00 PM +More Dates
- 1 to 4 guests
- 3-course meal Beginner friendly
- Los Angeles (Mar Vista)
Cooking Class - Southern Soul Food Brunch
With Chef Andy
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Booked 240+ times
Chef Rebecca
COOKING CLASS $129/person
Elegant French Fare
- Tue, Aug 25 • 6:00 PM +More Dates
- 1 to 4 guests
- 3-course meal Beginner friendly
- Los Angeles (Mar Vista)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Andy
Serving the Los Angeles area
Verified Chef
Innovative and nutritionally focused Chef Andy has been in the
restaurant business for 20+ years. From catering to corporate restaurant
openings, he’s been involved in it all. Now, he’s focused on healing the
world through nutrition. As Chef Andy always says, “It’s 80% diet.”
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Andy will travel to guests in West Los Angeles
WHAT YOU’LL DO
Prepare a sumptuous Southern brunch with Chef Andy.
Rather than going out for a food coma-inducing brunch, why not learn to make a luxurious feast yourself? With over two decades of restaurant experience, Chef Andy, will teach you how to whip up a classic Southern brunch.
Class will start off with flaky biscuits drenched in sausage gravy, before you move on to a breakfast casserole stuffed with eggs, cheese, potatoes and broccoli. Conclude with ultra-Southern, decadent banana pudding with bruleed banana. Chef Andy invites you to bring along wine to enjoy with the class.
Class will start off with flaky biscuits drenched in sausage gravy, before you move on to a breakfast casserole stuffed with eggs, cheese, potatoes and broccoli. Conclude with ultra-Southern, decadent banana pudding with bruleed banana. Chef Andy invites you to bring along wine to enjoy with the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 6 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Los Angeles area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Andy
Serving the Los Angeles area
Verified Chef
Innovative and nutritionally focused Chef Andy has been in the
restaurant business for 20+ years. From catering to corporate restaurant
openings, he’s been involved in it all. Now, he’s focused on healing the
world through nutrition. As Chef Andy always says, “It’s 80% diet.”
Event location
Chef Andy will travel to guests in West Los Angeles
Verified guest reviews for this class
Melissa C.
Chef Andy's cooking class was so much fun. He is extremely knowledgeable and had the best stories to tell! The homemade banana pudding was JUST right- not too sweet, and the perfect amount of bananas and vanilla wafers. Chef Andy's personality is so like-able and fun, I am looking forward to his next class!
Reviews Chef Andy received outside of Cozymeal
Adriana
Andy was exceptional!!! We asked him to develop an appetizer party for me and a few friends. He picked 4 appetizers and divided us in groups of 2. He demonstrated a demo on each appetizer and guided everyone through the whole process. I would highly recommend Andy for any cooking parties or cooking classes. We are definitely booking him from now on. Best experienced I have had. We learned a lot about other food as well. He was very knowledgeable about different types of food and techniques. I am going to take a pasta class with him for sure. He is well rounded In the food industry and a great chef instructor.
Kyle
I took a cooking class when I lived in the United States in November. I am currently in Germany and still in contact with chef Andy. I seriously LOVED his class. He was very professional. His nice personality made it easy for us to follow his instructions. Me and my few friends had a lot of fun learning new methods and dishes. Aside from his professional attitude. Andy made every single one feel special and like a real chef. I will definitely take another cooking class soon! HIGHLY RECOMMEND IT!!!
Steffi
Andy was an amazing instructor. Not only was he super attentive, he was also very patient. He explained to us in detail how flavors work when spices are blended with certain type of foods. If I have any questions about a recipe , Andy is there for me to help. Andy is amazing! I highly recommend any of his classes. He is trained in multiple cuisines and techniques.