Chef Jackie was a pleasure and such a great teacher. My wife and I had a wonderful time and the food was incredible!
Cooking Class - Festive Sweets and Treats in Santa Monica
$130 PER PERSON
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
In this joyful class, you’ll make a “north pole-inspired” spaghetti dish featuring maple syrup-grilled chicken and colorful sweet pepper confetti. Master techniques for roasting candied rainbow carrots to perfection and bake indulgent M&M and pop-tart-stuffed cookies for a nostalgic dessert. Top off the experience by crafting real hot chocolate, complete with candy canes and toasted marshmallows.
Plant-based or gluten-free options are available to accommodate all upon request.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Verified guest reviews for other classes with Chef Jackie
Booked the class Modern Plant-Based Favorites with Chef Jackie in Marina del Rey
Loved this class! Learned some knife skills in addition to some delicious plant based recipes. Highly recommend this class to anyone who eats plant based or wants to eat more plant based.
Booked the class Mediterranean Plant-Based Dishes with Chef Jackie in Marina del Rey
Great class. Thank you so much! All my questions answered, even when they didn't have anything to do with the recipes. Intimate setting was really nice, very personal. Food was delicious, and it gave me some new ideas for expanding on what we made. Chef Jackie is an excellent teacher.
Booked the class Modern Plant-Based Favorites with Chef Jackie in Marina del Rey
This class was an exceptional experience from start to finish. The instructor was knowledgeable, patient, and genuinely passionate about vegan cooking. Every recipe was thoughtfully designed, easy to follow, and absolutely delicious. I loved how the class focused not just on recipes, but on why ingredients work together, how to build flavor without animal products, and how to make meals that are both nourishing and satisfying. The atmosphere was welcoming, fun, and encouraging, making it easy to ask questions and try new techniques without feeling intimidated. I walked away inspired, confident, and excited to recreate everything at home.