Cooking Class - Voyage of Asian Flavors

$ 139 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Embark on a journey of discovery covering a trio of beloved global cuisines.

Discover the essence of authentic Vietnamese, Korean and Thai dining with an in-person cooking class that brings adventurous cooking to your home kitchen. Chef Carole is your guide for a tour of these incredible cultures, each offering a distinctive dining experience.

You'll test your wrapping skills with Vietnamese spring rolls stuffed with savory shrimp. Later, turn out tender Korean glass noodles topped with steak and an array of vegetables. Finally, transform simple rice, mango and coconut milk into a traditional Thai dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Korean, Thai, Vietnamese

Meet your chef

Chef Carole Shot
Chef Carole Verified Chef
Food safety certified

Chef Carole is a seasoned culinary professional inspiring the next generation of blossoming chefs. Through dynamic presentation and unmatched hosting skills, the chef blends culinary artistry with storytelling to create immersive and educational culinary experiences. Chef Carole is passionate about sharing her hard-earned expertise to support the food journey of aspiring home cooks.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Embark on a journey of discovery covering a trio of beloved global cuisines.

Discover the essence of authentic Vietnamese, Korean and Thai dining with an in-person cooking class that brings adventurous cooking to your home kitchen. Chef Carole is your guide for a tour of these incredible cultures, each offering a distinctive dining experience.

You'll test your wrapping skills with Vietnamese spring rolls stuffed with savory shrimp. Later, turn out tender Korean glass noodles topped with steak and an array of vegetables. Finally, transform simple rice, mango and coconut milk into a traditional Thai dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Korean, Thai, Vietnamese
Reviews

Verified guest reviews for this experience

Sarah

Sarah

18 Sep 2025

Chef Carole was an absolute delight to work with! We had a fantastic time, and learned so much from her about cooking and different techniques. We made amazing food while having a ton of fun. Highly recommend checking out this class! Hope to check out her other classes in the future.
Jessica

Jessica

16 Jun 2025

This experience was amazing. Chef Carole was very warm and a great teacher. This was my first cooking class and I learned so much, such as differences in knives, how to cut uniform vegetable, layer flavors, and general tips on better and more efficient cooking! It was really the conversations we had with Chef Carole that made this so special. This would be a great gift to anyone or for yourself!
Janet

Janet

23 Dec 2025

This was my first cooking class with Cozymeal and it did not disappoint! It was hands down the best cooking class I’ve ever attended. Carole is an amazing host and teacher. We made Vietnamese spring rolls, Korean glass noodle stir fry and Thai sticky mango rice. My daughter and I learned about a variety of chef knives, how to hold chop sticks, food presentation, best ingredients and so much more. My favorite part was peeling a mango. The atmosphere was welcoming and super positive with an artsy vibe. Carole is an inspiring, passionate and creative culinary artist. Bottom line…so much fun. Take the class!