Cooking Class - Autumn Bakery Delights
Bake your way to fall bliss with seasonal treats.
Eager to fill your kitchen with the warm scents of fall in a cooking class? Dive into the season with hands-on baking, featuring buttermilk-glazed pumpkin donuts, cranberry apple tartlets, and other autumn favorites. A chef instructor will guide you through essential baking techniques, including mixing homemade dough and creating flavorful glazes. By the end of the chef-led cooking class, you'll have a batch of delicious treats to enjoy and recreate throughout the season.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Cake Baking, Fun, Pastry
Reviews guests left for other experiences with Chef Michael or Resident Chef
Patricia
08 Sep 2024
We never get the recipes emailed to us.
Daniel
17 Aug 2024
We had Chef Brendan for the 7:00 PM class on 8/16. First off, this was a blast. There was a wide gamut of skill sets there, from newbies to people with plenty of experience. The chef did a fantastic job of leading this class, making everyone feel capable, and excited to eat the food! As someone who loves to cook, I learned eggs are denatured by sugar, how to poach eggs, and mustards helps emulsify oil. And this is the first thing I’ve cooked in so long that didn’t have garlic in it: I love garlic but what a cool thing. Plus, my date is a self proclaimed amateur in the kitchen and she genuinely enjoyed this. She’s gonna try one of the things even tomorrow. Hey Chef Brendan, I’m sorry I talked a lot with the person next to me about Reno! You did a great job. I’m looking forward to the next one.
Lauren
07 Aug 2024
Chef Michael was patient and informative. I LOVED taking his class and will do so in the future
Meet your chef
Chef Michael delivers delicious lessons in food preparation for any student with an appetite for learning. Whether creating one-of-a-kind recipes or demonstrating top-level techniques, he fills his courses with keen expertise and a true love of the culinary arts. Sharing his passion allows him to hone his skills along with his students. With Chef Michael leading the way in the kitchen, budding chefs are in for a really good time.
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