Cooking Class - Aromatic Thai Cuisine

What You’ll Do

Excite your palate and senses in this exotic Thai cooking class.

If Thai food is a mainstay in your takeout routine, this is the perfect class for you to learn to make it at home. Chef Reina will teach you how to create and combine quintessential Thai flavors to build a dynamic Thai meal.

You'll begin with Crying Tiger, a classic Thai dish served with a spicy dry chili dipping sauce. Then, you’ll move on to green shrimp curry, a fragrant and herbaceous dish brimming with jumbo shrimp in a creamy coconut-based curry sauce. You’ll also get the chance to create and enjoy a refreshing cucumber salad, classic Thai coconut jasmine rice, and a lovely Thai mango dessert pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Asian, Date Night, Fun, Thai

Meet your chef

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Chef Reina Verified Chef

With over 20 years of culinary experience, Chef Reina is a passionate and seasoned chef and caterer. She began cooking at a young age in her grandmother's kitchen, absorbing the nuances and traditions of Filipino cuisine. Throughout her years of experience she has cultivated an extensive repertoire of menus encompassing a multitude of cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Excite your palate and senses in this exotic Thai cooking class.

If Thai food is a mainstay in your takeout routine, this is the perfect class for you to learn to make it at home. Chef Reina will teach you how to create and combine quintessential Thai flavors to build a dynamic Thai meal.

You'll begin with Crying Tiger, a classic Thai dish served with a spicy dry chili dipping sauce. Then, you’ll move on to green shrimp curry, a fragrant and herbaceous dish brimming with jumbo shrimp in a creamy coconut-based curry sauce. You’ll also get the chance to create and enjoy a refreshing cucumber salad, classic Thai coconut jasmine rice, and a lovely Thai mango dessert pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Asian, Date Night, Fun, Thai
Reviews

Verified guest reviews for other experiences with Chef Reina

Amy

Amy

27 Feb 2017

Reina is amazing. We had so much fun. She made cooking very fun and entertaining. We had a bachelorette thing there and she made it super fun and very interactive. Instructions were easy to follow and food tasted great. She was just so nice and friendly and so awesome to talk to. Oh and There's plenty of space for parking. I would totally do another cooking event here.
Dylan

Dylan

14 Apr 2016

I highly recommend Chef Reina's Filipino cooking class! I took my girlfriend with me and we both loved every second of it. Chef Reina is very knowledgable about Filipino cuisine as well as the culture behind it and she was an incredibly sweet and welcoming host to us. All of the food was incredible and I can say for certain that she has got me hooked on Filipino food now! The lumpia, chicken adobo, and pancit were very delicious but what surprised me what how good the traditional Filipino fruit salad was. I literally went home and bought ingredients for it so I could make more of it! I'm looking forward to using the techniques I learned in her class so I can start making my own Filipino food at home. Overall it was a great experience, perfect idea for a date or even just getting a bunch of friends together to try it out!
Melissa

Melissa

17 Feb 2016

I had such a great time at Chef Reina's Filipino class! Chef Reina is extremely knowledgeable in both the Filipino culture and cuisine. Her class was definitely a feast! The traditional chicken adobo was so delicious and the meat was so tender and flavorful. Don't be fooled by the pink Filipino fruit salad-- it's definitely a must have. It tastes like summer in a dessert, and who doesn't love that?