Cooking Class - Aromatic Thai Cuisine

Excite your palate and senses in this exotic Thai cooking class.

If Thai food is a mainstay in your takeout routine, this is the perfect class for you to learn to make it at home. Chef Reina will teach you how to create and combine quintessential Thai flavors to build a dynamic Thai meal.

You'll begin with Crying Tiger, a classic Thai dish served with a spicy dry chili dipping sauce. Then, you’ll move on to green shrimp curry, a fragrant and herbaceous dish brimming with jumbo shrimp in a creamy coconut-based curry sauce. You’ll also get the chance to create and enjoy a refreshing cucumber salad, classic Thai coconut jasmine rice, and a lovely Thai mango dessert pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Asian, Date Night, Fun, Thai

Cozymeal guest reviews for other experiences with Chef Reina

Beata

Beata

30 Dec 2019

Chef Reina was amazing! The class was fun, informative and laid back. I love how easy going she is!

Russell L.

Russell

04 Jul 2017

Chef Reina is a great person and a highly skilled and multi-talented chef. She is a patient teacher and is very knowledgeable about food from many different cultures. I would have liked even more hands on cooking time, but we helped prepare two dishes and helped with the earliest stages of a third dish. I recommend her both as a teacher and a chef.

Amy T.

Amy

27 Feb 2017

Reina is amazing. We had so much fun. She made cooking very fun and entertaining. We had a bachelorette thing there and she made it super fun and very interactive. Instructions were easy to follow and food tasted great. She was just so nice and friendly and so awesome to talk to. Oh and There's plenty of space for parking. I would totally do another cooking event here.

Meet your chef

Chef Reina
Chef Reina Verified chef

With over 20 years of culinary experience, Chef Reina is a passionate and seasoned chef and caterer. She began cooking at a young age in her grandmother's kitchen, absorbing the nuances and traditions of Filipino cuisine. Throughout her years of experience she has cultivated an extensive repertoire of menus encompassing a multitude of cuisines.

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