- Bay Area
- San Francisco
- Cooking Classes
-
Cooking Class - Perfect French Crêpes and Toast
Cooking Class - Perfect French Crêpes and Toast
This class does not have dates listed right now. Find similar experiences below:
Other Cooking Class Experiences you may like
Learn how to create delicious crêpes with Chef Marlene!
In this French class, learn how to create the perfect crêpes and pain perdu- also known as French toast, with Chef Marlene!
You'll start off with creating two different kinds of crêpes: a "savory" crêpe filled with ham, cheese, and béchamel sauce and a "sweet" crêpe infused with sugar and fresh lemon. Afterwards, Chef Marlene will show you have to create the fluffiest pain perdu, smeared with homemade jam. The perfect balance for those want to have their cake and eat it too!
Guests are welcome to bring beer or wine to enjoy during class. If your class is under the minimum, Chef Marlene is available to host for an upgrade fee equal to 35% of the per person rate.
Ham & Cheese Crêpe
Lemon & Sugar Crêpe
Pain Perdu with Homemade Jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 2
- Event Duration 3 hours
- Labels Baking, Beginner, French, Vegetarian
Meet your chef
In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Learn how to create delicious crêpes with Chef Marlene!
In this French class, learn how to create the perfect crêpes and pain perdu- also known as French toast, with Chef Marlene!
You'll start off with creating two different kinds of crêpes: a "savory" crêpe filled with ham, cheese, and béchamel sauce and a "sweet" crêpe infused with sugar and fresh lemon. Afterwards, Chef Marlene will show you have to create the fluffiest pain perdu, smeared with homemade jam. The perfect balance for those want to have their cake and eat it too!
Guests are welcome to bring beer or wine to enjoy during class. If your class is under the minimum, Chef Marlene is available to host for an upgrade fee equal to 35% of the per person rate.
Ham & Cheese Crêpe
Lemon & Sugar Crêpe
Pain Perdu with Homemade Jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 2
- Event Duration 3 hours
- Labels Baking, Beginner, French, Vegetarian
Reviews guests left for this experience
Michelle
19 Jul 2017
Reviews guests left for other experiences with Chef Marlène
Belinda
21 Oct 2017
Julie
05 Oct 2017
Margaret
18 Sep 2017
Vlad
11 Sep 2017
Lauren
08 Sep 2017
Kayla
31 Aug 2017
Lori
23 Jul 2017
Rio
21 Jun 2017
William
24 May 2017
Shannon
06 May 2017
Amir
29 Apr 2017
michael
26 Apr 2017
Bernadette
06 Apr 2017
Courtney
03 Apr 2017
Colin
14 Mar 2017
Candace
02 Mar 2017
Dhruv
25 Feb 2017
Brent
16 Jan 2017
Kathryn
12 Jan 2017
Eugene
10 Jan 2017
May
05 Jan 2017
Philbert
03 Jan 2017
Mark
30 Dec 2016
Amelia
19 Dec 2016
Laura
22 Nov 2016
Antonio
21 Nov 2016
Rick
20 Nov 2016
Katie
07 Nov 2016
Vicky
07 Nov 2016
Daniel
27 Aug 2016
McKay
24 Aug 2016
robert
21 Aug 2016
David
04 Aug 2016
Brenda
17 Jul 2016
Joy
08 Jun 2016
Sheryl
08 Jun 2016
Joan
08 Jun 2016
Dilip
23 May 2016
Charles
21 May 2016
Wei
30 Mar 2016
Tony
27 Mar 2016
Vanessa
27 Mar 2016
Kevin
18 Feb 2016
Melissa
02 Feb 2016