Cooking Class - Perfect French Crêpes and Toast

Learn how to create delicious crêpes with Chef Marlene!

In this French class, learn how to create the perfect crêpes and pain perdu- also known as French toast, with Chef Marlene!

You'll start off with creating two different kinds of crêpes: a "savory" crêpe filled with ham, cheese, and béchamel sauce and a "sweet" crêpe infused with sugar and fresh lemon. Afterwards, Chef Marlene will show you have to create the fluffiest pain perdu, smeared with homemade jam. The perfect balance for those want to have their cake and eat it too!

Guests are welcome to bring beer or wine to enjoy during class. If your class is under the minimum, Chef Marlene is available to host for an upgrade fee equal to 35% of the per person rate.

  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Vegetarian

Reviews guests left for this experience



19 Jul 2017

This class was amazing!! It was perfect for a birthday celebration - thanks Marlene!

Reviews guests left for other experiences with Chef Marlène



21 Oct 2017

Chef Marlene was really amazing! We had a great experience learning French cuisine from her. Not only that all the courses were delicious, she also told us insight story behind one of the dish. This was a bridal shower event and the bride really loved the experience and time spent together cooking with her girlfriends. Will recommend to anyone who is looking for a bonding/ teamwork event.



05 Oct 2017

Meet your chef

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Chef Marlène Verified chef

In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.

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