Team Building - French Cuisine: The Classics

Indulge and learn to make the best French food with your coworkers!

Let Chef Phoebe guide you and your team through the ultimate bonding experience: cooking and enjoying an array of classical French dishes. Trained at Le Cordon Bleu in Paris, Chef Phoebe is a master of French cuisine, so why not learn from the best?

Bring along wine and beer to enjoy with the dishes you and your colleagues make together: luxurious french onion soup, slow-cooked beef bourguignon, light goat cheese souffles, and a tantalizing tarte tatin.

  • Minimum Guests 20
  • Maximum Guests 28
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group

$ 165 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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