Team Building - French Cuisine: The Classics
Let Chef Phoebe guide you and your team through the ultimate bonding experience: cooking and enjoying an array of classical French dishes. Trained at Le Cordon Bleu in Paris, Chef Phoebe is a master of French cuisine, so why not learn from the best?
Bring along wine and beer to enjoy with the dishes you and your colleagues make together: luxurious french onion soup, slow-cooked beef bourguignon, light goat cheese souffles, and a tantalizing tarte tatin.
Served upon arrival
French Onion Soup
With cheese toast
Twice Baked Goat Cheese Soufflés
Served with a green salad
Served with pommes duchesse
With bourbon vanilla ice cream
The Cozymeal Protection®
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350 Rhode Island, Suite 240, San Francisco, CA 94103