Cooking Class - Italian Dessert Classics
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Master the art of perfectly paired gelato and biscotti with Chef Vanessa!
Gelato & Biscotti – a match made in heaven. Chef Vanessa will teach you to make luscious chocolate hazelnut gelato accompanied with a lesson in baking the classic Italian twice-baked cookie known as biscotti. Creamy, crunchy, and delicious. What more could one ask for?
- Minimum Guests 6
- Maximum Guests 12
- Meal Courses 2
- Event Duration 3 hours
- Labels Baking, Chocolate Making, Italian, Vegetarian
Cozymeal guest reviews for this experience
26 Jan 2016
Chef Vanessa's class was so much fun! Her chocolate hazelnut gelato is so delicious, and the perfect ending to any good meal. Chef Vanessa was very kind and patient, answered all of our questions and was extremely helpful. Her personality is very welcoming and bright. I look forward to taking another dessert and baking class with Chef Vanessa!
Meet your chef
Chef Travels to You
Baking has always been a passion of mine – Since I was a child I’ve always wanted to challenge myself in the culinary world. I believe there is something very special about cooking & baking from scratch, using one’s own hands and wholesome ingredients. I attended culinary school in Sonoma County and earned degrees in Culinary Arts & Restaurant Management as well as Baking & Pastry. I’ve worked with several catering companies, local restaurants and a gluten-free bakery.
The Cozymeal Protection®
Chef Vanessa will travel to guests within the Bay Area for this experience.