Cooking Class - A Look At French Classics

What You’ll Do

Master the art of French cooking with essential tips and techniques.

This cooking class has everything you need for beloved French cuisine. The stunning simplicity of its ingredients creates dishes with complex flavors. Learn to craft iconic French dishes as you master pan-roasting, caramelizing and sautéing techniques. Finish with an authentic French classic—pears, flambéed with cognac and topped with freshly whipped crème fraîche. Perfect for aspiring chefs looking to bring the elegance of French cooking into their kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Couples, French, Fun, Gourmet, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of French cooking with essential tips and techniques.

This cooking class has everything you need for beloved French cuisine. The stunning simplicity of its ingredients creates dishes with complex flavors. Learn to craft iconic French dishes as you master pan-roasting, caramelizing and sautéing techniques. Finish with an authentic French classic—pears, flambéed with cognac and topped with freshly whipped crème fraîche. Perfect for aspiring chefs looking to bring the elegance of French cooking into their kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Couples, French, Fun, Gourmet, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Jaken or Resident Chef

Geri

Geri

30 Aug 2025

Truly enjoyed the event. Thanks to Chef Rebecca and Chef Brenda
Kathy Fiallos

Kathy Fiallos

12 Aug 2025

Great teacher and class!
Shelli

Shelli

10 May 2025

10 out of 10! This was our second class here amd we will be back!