Cooking Class - Knife Skills 101 with Chef Gill

Sharpen up your knife skills with Chef Gill!

One of the most important tools in the kitchen? The knife. And during this class, you’ll learn how to properly use one. After you learn about the tool’s anatomy, you’ll discover how to use a boning knife, paring knife, chef’s knife and a slicer too. After your lesson, you’ll use your new skills to make a delicious dinner menu.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun

Cozymeal guest reviews for other experiences with Chef Gill or Resident Chef

Terry G.

Terry

29 Jul 2018

Had a fabulous time, food was great, people were enjoyable

Jessica C.

Jessica

16 Jul 2018

This is a must take class! The experience was amazing. Thank you.

Curtis B.

Curtis

27 Jun 2018

Great class. I will be taking more. The new facility in Santa Monica is amazing. Chef Gill is great instructor. Very patient and involved.

Meet your chef


Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.

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