Cooking Class - Knife Skills 101 with Chef Gill

Sharpen up your knife skills with Chef Gill!

One of the most important tools in the kitchen? The knife. And during this class, you’ll learn how to properly use one. After you learn about the tool’s anatomy, you’ll discover how to use a boning knife, paring knife, chef’s knife and a slicer too. After your lesson, you’ll use your new skills to make a delicious dinner menu.

• Minimum Guests 1
• Maximum Guests 6
• Meal Courses 1
• Event Duration 3 hours
• Labels Adult, Beginner, Fun

• Adult
• Beginner
• Fun

Get a Cozymeal Gift Card

Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.