Cooking Class - Flatbreads: Tortillas, Naan, Mediterranean with Chef Clemence

Learn how to craft delicious flatbreads

Flatbreads like tortillas and naan are some of the best breads on the planet. And Pasty Chef Clemence is devoted to making delicious buttery and flaky pastries and will show how to make great breads.

And now you can make classic options like naan or tortillas, without any pans or special equipment. It’s like magic.

During class, you’ll learn how to craft fresh corn tortillas, naan bread, crisp flatbread, housemade hummus, labneh in addition to roasted vegetable toppings and infused oils.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Beginner, Indian, Mediterranean, Mexican, Vegetarian

Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef

Jessica C.

Jessica

05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.

LASHAN A.

LASHAN

26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???

janet w.

janet

30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef


Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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