Cooking Class - Himalayan Salt Block Cooking Techniques

Enhance your culinary repertoire with salt block cooking techniques.

Join Chef Ryan for an engaging cooking class where you'll create a gourmet menu using heated and frozen Himalayan salt blocks. Explore this alternative way of cooking and the health benefits of it.

Under expert guidance of Chef Ryan, you'll prepare ginger & citrus shrimp with a vibrant blend of citrus and garlic. Learn to salt cook a filet of steak enhanced with a rich herb compound butter. As a side, prepare salted asparagus with a bit of orange and a creamy Hollandaise sauce. Finish the class with vanilla bean ice cream topped with salted caramel nuts. Discover the unique benefits of cooking with salt blocks and refine your culinary skills with these sophisticated dishes by reserving your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 2 hours
• Labels Beginner, Fun, Fusion, Gourmet, Healthy

After graduating from a prestigious Le Cordon Bleu Chef Ryan began his culinary career spanning over 15 years. Classically French-trained and adept at healthy cooking, he began in fine dining and has since mastered modern kitchens. Known for his self-motivation and efficiency, Chef Ryan is passionate about delivering the best cooking classes and private chef services in Tucson. His adaptable skills and commitment to food quality make him ideal for elevating your culinary skills or providing a gourmet dining at home, tailored to your needs.