Cooking Class - Chicken 101 with Chef Gill

Discover how to make six tasty chicken dinners

There’s a great reason why everything tastes like chicken. It’s because it’s so versatile. During this class, you’ll discover how to use the whole chicken to create four different dishes. You’ll strip the chicken of its skin and make juicy chicken breasts, braised legs and thighs, spicy wings, roasted chicken salad, chicken stock and fried chicken skins. You’ll have enough to eat for weeks after you finish this class.

• Minimum Guests 1
• Maximum Guests 6
• Meal Courses 6
• Event Duration 3 hours
• Labels Adult, Beginner, Fun

• Adult
• Beginner
• Fun

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Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.