Cooking Class - Chicken 101 with Chef Gill
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Discover how to make six tasty chicken dinners
There’s a great reason why everything tastes like chicken. It’s because it’s so versatile. During this class, you’ll discover how to use the whole chicken to create four different dishes. You’ll strip the chicken of its skin and make juicy chicken breasts, braised legs and thighs, spicy wings, roasted chicken salad, chicken stock and fried chicken skins. You’ll have enough to eat for weeks after you finish this class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 6
- Event Duration 3 hours
- Labels Adult, Beginner, Fun
Cozymeal guest reviews for other experiences with Chef Gill or Resident Chef
Terry
29 Jul 2018
Had a fabulous time, food was great, people were enjoyable
Jessica
16 Jul 2018
This is a must take class! The experience was amazing. Thank you.
Curtis
27 Jun 2018
Great class. I will be taking more. The new facility in Santa Monica is amazing. Chef Gill is great instructor. Very patient and involved.
Meet your chef
Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.
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