Cooking Class - Artisanal Pasta Creation

Discover the secrets behind perfecting Italian pasta yourself.

Embark on a hands-on cooking class where you'll master Italian culinary classics with Chef April. With step-by-step guidance of the Chef, you'll be able to fill your kitchen with the smells and flavors of Roman trattorias.

Begin this class with a twist by starting with dessert - learn to prepare vanilla bean panna cotta with a fresh raspberry compote, setting it aside to chill while you cook the rest of the menu. Next, craft Caprese garlic bread topped with cherry tomatoes, herbs and crispy prosciutto on ciabatta bread. Dive into making fresh pasta rollatini filled with spinach and ricotta, served with a savory Marinara sauce and Parmesan cheese.

Discover the art of Italian cuisine by booking this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Beginner, Fun, Italian, Pasta Making

Chef April is a passionate culinary artist with over a decade of experience. After graduating from Cook Street School of Culinary Arts, she has refined her skills in both Italy and France. From baking exquisite pastries to pairing dishes with the perfect wine, Chef April brings creativity and innovation to every meal. Her dedication to culinary excellence and international training make her an exceptional guide for your cooking journey. Join Chef April for a hands-on class that will elevate your culinary skills and delight your taste buds.

• Adult
• Beginner
• Fun
• Italian
• Pasta Making