Cooking Class - From Overlooked to Delicious

With Chef Kyle
5.0 (7 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - From Overlooked to Delicious: From Overlooked to Delicious
1/6
Cooking Class - From Overlooked to Delicious: From Overlooked to Delicious
Cooking Class - From Overlooked to Delicious: Chef Kyle
Cooking Class - From Overlooked to Delicious: Cutting cauliflower
Cooking Class - From Overlooked to Delicious: Pig skin pasta
Cooking Class - From Overlooked to Delicious: Making tartare
Cooking Class - From Overlooked to Delicious: Melted chocolate
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$125 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Adult Beginner Fusion Italian Pasta Making
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Your CHEF

Chef Kyle
5.0 (7 Reviews)
Serving the Bay Area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over two decades of experience honing his craft at top restaurants Chef Kyle brings elegance to every plate. After graduating from the Culinary Institute of Virginia in 2009, he rose through the ranks to become an executive sous chef at such upscale establishments as Spruce in San Francisco. Now his mastery of French and Italian cuisines provides guests a fine dining private chef experience in the Bay Area.
Chef Highlights
View all of Chef Kyle's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Concierge

Event location

Chef Kyle will travel to guests in San Francisco

WHAT YOU’LL DO

Learn how to use the under-utilized parts of animals into mouth-watering dishes.
In this engaging cooking class, learn how often discarded ingredients can become integral for delicious meals. Chef Kyle will teach you basic knife work and butchery skills to craft multiple courses.

Begin the class with a beef heart tartare flavored with capers and served with market greens and grilled bread. Use duck fat to make roasted cauliflower with red Fresn and garlic. Craft a savory porca puttana, a pasta with crispy pig skin. Finish the meal with a rich chocolate blood crémeux and sugared pig skin chichachuros for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Beef Heart Tartare
With anchovy, onion, capers, Dijon mustard, quail egg, market greens and grilled bread
Duck Fat Roasted Cauliflower
With red Fresno, garlic, capers and mint
Pig Skin Pasta (Porca Puttana)
With anchovy, garlic, chili and tomato
Chocolate Blood Crémeux and Chichachuros
With served with cinnamon and sugar pig skin chichachuro
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 15 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Bay Area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Kyle
5.0 (7 Reviews)
Serving the Bay Area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over two decades of experience honing his craft at top restaurants Chef Kyle brings elegance to every plate. After graduating from the Culinary Institute of Virginia in 2009, he rose through the ranks to become an executive sous chef at such upscale establishments as Spruce in San Francisco. Now his mastery of French and Italian cuisines provides guests a fine dining private chef experience in the Bay Area.
Chef Highlights
View all of Chef Kyle's Experiences >

Event location

Chef Kyle will travel to guests in San Francisco
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Reviews Chef Kyle received outside of Cozymeal

Margo Margo

Expect to be delighted by any of Chef Kyle’s menu offerings! Chef Kyle’s training, experience & passion for food becomes very evident from that first bite. Chef Kyle’s attention to menu planning, preparation & presentation culminates into a delicious meal from start to finish! I highly recommend this very talented & really personable chef!

Andreas Andreas

Chef Kyle is a great chef! He has a bubbly personality, and is very patient. Thank you for sharing all your culinary knowledge, and making delicious food.

Carrie Carrie

Chef Kyle is amazing. His meals are delicious and creative. He is professional and I would love to have him cook for me again!!