Chef Dirk
8+ years of culinary experience
TEAM COOKING CLASS $145/person
Vibrant Plant-Based Farm-to-Table Feast
- Tue, Jun 23 • 12:00 PM More dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
Cooking Class - From Overlooked to Delicious in San Francisco
With Chef Kyle
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Maggie
16+ years of culinary experience
COOKING CLASS $125/person
Vegan Mediterranean Feast
- Tue, Jun 23 • 6:00 PM More dates
- 2 to 10 guests
- 3-course meal Beginner friendly
- Travelling to guests in San Francisco
$125 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Kyle
Serving the Bay Area
Verified Chef
Food Safety Certified
With over two decades of experience honing his craft at top restaurants Chef Kyle brings elegance to every plate. After graduating from the Culinary Institute of Virginia in 2009, he rose through the ranks to become an executive sous chef at such upscale establishments as Spruce in San Francisco. Now his mastery of French and Italian cuisines provides guests a fine dining private chef experience in the Bay Area.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Kyle will travel to guests in San Francisco
WHAT YOU’LL DO
Learn how to use the under-utilized parts of animals into mouth-watering dishes.
In this engaging cooking class, learn how often discarded ingredients can become integral for delicious meals. Chef Kyle will teach you basic knife work and butchery skills to craft multiple courses.
Begin the class with a beef heart tartare flavored with capers and served with market greens and grilled bread. Use duck fat to make roasted cauliflower with red Fresn and garlic. Craft a savory porca puttana, a pasta with crispy pig skin. Finish the meal with a rich chocolate blood crémeux and sugared pig skin chichachuros for dessert.
Begin the class with a beef heart tartare flavored with capers and served with market greens and grilled bread. Use duck fat to make roasted cauliflower with red Fresn and garlic. Craft a savory porca puttana, a pasta with crispy pig skin. Finish the meal with a rich chocolate blood crémeux and sugared pig skin chichachuros for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 15 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Kyle
Serving the Bay Area
Verified Chef
Food Safety Certified
With over two decades of experience honing his craft at top restaurants Chef Kyle brings elegance to every plate. After graduating from the Culinary Institute of Virginia in 2009, he rose through the ranks to become an executive sous chef at such upscale establishments as Spruce in San Francisco. Now his mastery of French and Italian cuisines provides guests a fine dining private chef experience in the Bay Area.
Chef Highlights
Event location
Chef Kyle will travel to guests in San Francisco
Reviews Chef Kyle received outside of Cozymeal
Margo
Expect to be delighted by any of Chef Kyle’s menu offerings! Chef Kyle’s training, experience & passion for food becomes very evident from that first bite. Chef Kyle’s attention to menu planning, preparation & presentation culminates into a delicious meal from start to finish! I highly recommend this very talented & really personable chef!
Andreas
Chef Kyle is a great chef! He has a bubbly personality, and is very patient. Thank you for sharing all your culinary knowledge, and making delicious food.
Carrie
Chef Kyle is amazing. His meals are delicious and creative. He is professional and I would love to have him cook for me again!!