Cooking Class - Party Dishes

Comfort food, Japanese-style.

Let Chef Yoko lead the way in teaching you what goes into sushi and salad, and how to use fresh, seasonal fruits and vegetables to make Japanese-style dishes. (Picture this: instead of pie, you’ll be gnoshing on tiny mochi balls — delicious!) Time to reimagine comfort food with these unexpected takes on seasonal fare.

  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Fun, Holiday, Japanese

Cozymeal guest reviews for other experiences with Chef Yoko

Alice G.

23 Mar 2017

Really nice experience and wonderful food

Matt W.

20 Jul 2016

Chef Yoko was great! Extremely knowledgable and made sure everyone was learning all of the basics throughout the evening.

Sam N.

25 Jun 2016

If you are looking to book a fun and educational sushi making class with an authentic Japanese chef, you should book with Chef Yoko. She is nice, very knowledgable and creates a fun cooking class environment. Her venue is centrally located in Downtown LA and not far away from all the happening in the city. Definitely a great cooking class that I recommend to anyone in Los Angeles. By the way, as a bonus, she also handed out Japanese ice cream that she had made which was divine.

Meet your chef

Chef Yoko
Chef Yoko Verified chef

Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.

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