Pop-up Class
Chef Darren
COOKING CLASS $75/person
Make Japanese Dumplings at a Local Brewery
- Sun, Aug 2 • 12:00 PM +More Dates
- 1 to 25 guests
- Date night favorite
- Los Angeles (Downtown Los Angeles)
Cooking Class - The Best Hot Pot in Downtown Los Angeles
With Chef Yoko
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Pop-up Class
Chef Cici
COOKING CLASS $75/person
Make Japanese Sushi
- Wed, Aug 12 • 7:00 PM +More Dates
- 1 to 25 guests
- Date night favorite
- Los Angeles (Downtown Los Angeles)
$90 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Yoko
Los Angeles
Verified Chef
Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.
Chef Highlights
11+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Mmm, hot pots.
There’s nothing more delicious and versatile than the classic hot pot, a meal that’s easy-to-prepare, healthy, and includes your favorite meats and veggies. Chef Yoko will guide you in making this signature dish, then show you how to make a second dish once you’re done with the leftover delicious stock. Seriously, after she shows you how to make these four different types of hot pots, all uniquely different in preparation and taste, you’ll be craving them constantly.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 4 people
INCLUDES
4-course meal + all ingredients
Location
Los Angeles (Downtown)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Yoko
Los Angeles
Verified Chef
Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.
Chef Highlights
11+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Yoko
Alice G.
Booked the class Vietnamese Kitchen with Chef Yoko in Los Angeles (Downtown)
Really nice experience and wonderful food
Booked the class Simple, Tasty, Healthy at Home Sushi with Chef Yoko in Los Angeles (Downtown)
Chef Yoko was great! Extremely knowledgable and made sure everyone was learning all of the basics throughout the evening.
Sam N.
Booked the class Simple, Tasty, Healthy at Home Sushi with Chef Yoko in Los Angeles (Downtown)
If you are looking to book a fun and educational sushi making class with an authentic Japanese chef, you should book with Chef Yoko. She is nice, very knowledgable and creates a fun cooking class environment. Her venue is centrally located in Downtown LA and not far away from all the happening in the city. Definitely a great cooking class that I recommend to anyone in Los Angeles. By the way, as a bonus, she also handed out Japanese ice cream that she had made which was divine.