Cooking Class - Japanese Cooking 101: Fish & Vegetable
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The true beginner’s guide to Japanese cuisine.
Don’t know where to start when it comes to making Japanese food? You’ve come to the right place. In Chef Yoko’s expert hands, you’ll be guided in the very fundamentals of Japanese cooking via two workshops. You’ll learn how to make two essential Japanese stocks (dried fish and kelp stock and vegetarian stock) as well as all the knife skills, ingredients, seasonings and cooking techniques you’ll need to start preparing Japanese dishes the right way. Discover where Japanese food—and its bold flavors—come from here.
Guests are welcome to bring beer and wine to enjoy with your meal.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 6
- Event Duration 3 hours
- Labels Asian, Beginner, Japanese, Pescatarian
Reviews guests left for other experiences with Chef Yoko
Alice
23 Mar 2017
Really nice experience and wonderful food
Matt
20 Jul 2016
Chef Yoko was great! Extremely knowledgable and made sure everyone was learning all of the basics throughout the evening.
Sam
25 Jun 2016
If you are looking to book a fun and educational sushi making class with an authentic Japanese chef, you should book with Chef Yoko. She is nice, very knowledgable and creates a fun cooking class environment. Her venue is centrally located in Downtown LA and not far away from all the happening in the city. Definitely a great cooking class that I recommend to anyone in Los Angeles. By the way, as a bonus, she also handed out Japanese ice cream that she had made which was divine.
Meet your chef
Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.
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