Cooking Class - Yakitori & Izakaya Dish
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Japanese skewers, glazed and grilled to perfection.
Japanese-style grilling is an art worth exploring. Learn how to make crispy, mouthwatering Yakitori—AKA Japanese skewers—with Chef Yoko, who will show you the process for preparing this deceptively simple dish. Using Jidori chicken and fresh vegetables, you’ll master exactly what goes into these small, flavorful morsels, one variation at a time.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 6
- Event Duration 3 hours
- Labels Asian, Fun, Japanese
Cozymeal guest reviews for other experiences with Chef Yoko
23 Mar 2017
Really nice experience and wonderful food
20 Jul 2016
Chef Yoko was great! Extremely knowledgable and made sure everyone was learning all of the basics throughout the evening.
25 Jun 2016
If you are looking to book a fun and educational sushi making class with an authentic Japanese chef, you should book with Chef Yoko. She is nice, very knowledgable and creates a fun cooking class environment. Her venue is centrally located in Downtown LA and not far away from all the happening in the city. Definitely a great cooking class that I recommend to anyone in Los Angeles. By the way, as a bonus, she also handed out Japanese ice cream that she had made which was divine.
Meet your chef
Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.
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