Cooking Class - The Secrets to Indian Cooking

The complex flavors of Indian cuisine, demystified.

Just where do you even begin when it comes to Indian cooking? Because of its density and use of so many spices, for many it’s a cuisine that seems impossible to try going in on your own. Let Chef Meenu assuage your fears when it comes to preparing Indian fare properly by beginning with a thirty minute presentation on the different spices used to make it, and how different regions of India use each. Then, you’ll dive right into creating a few traditional dishes like chicken tikka masala and gobi mattar. Forget take out and learn all there is to know about preparing delicious Indian food all on your own, and satisfy any lingering questions you might have by asking Chef Meenu in a Q&A at the end. She allows you to BYOB to enjoy with the meal at the end, but limits to only one bottle per person.

Chef Meenu also offers private events and custom menus. For more information, please contact the Cozymeal Concierge Team.

• Minimum Guests 6
• Maximum Guests 12
• Meal Courses 6
• Event Duration 3 hours
• Labels Beginner, Group, Indian

• Beginner
• Group
• Indian

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Chef Meenu is a professional chef who specializes in Indian cuisine, having taught it in both private classes and at cooking schools. Her lessons entail unpacking the intricate combinations of spices that go into each dish and demonstrating the techniques involved in creating the signature flavors of the country. She also cooks from a global perspective, and instructs on a variety of regional cuisines. She’s passionate about sharing her expertise and simplifying typically complex fares.