Cooking Class - Homespun Specialty Pies

Expand your baking repertoire with these joyous new additions to your dessert table.

If you're looking to take your baking options beyond the usual cakes and cookies, this hands-on cooking class featuring classic pies is the perfect workshop for you. Your entertaining instructor leads you from handcrafted pastry dough to preparation of classic fillings to lovely latticework toppers, plus homemade ice cream for unforgettable a-la-mode moments.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, Beginner, Fun, Pastry

Reviews guests left for other experiences with Chef Peter or Resident Chef

Jason

Jason

10 Jun 2024

Great!

Briana

Briana

30 Apr 2024

Chef was fantastic! Food was delicious. I did think we'd have more hands on prep with the food. The creme brulee was already prepped - but we did get to sugar & brulee with the torch. The potatoes were already cut, peeled, and boiled so only 1 person got to mash. I did really like how the chef demonstrated how to cook the steak and make the mushroom sauce. We all got to do that at individual stations. The little burner was just ok and took a while when people didn't want to cross-cook steaks due to different temperature preferences. Overall, really enjoyed the experience and would definitely recommend for folks who want to learn some new prep methods.

Charles

Charles

28 Apr 2024

The preparation of ingredients and pace of cooking was good for learning

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


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Meet your chef


Chef Peter is a seasoned chef who is passionate about a wide variety of cuisines, using only the most fresh ingredients, and passing on his knowledge to anyone interested in learning more about the culinary arts. From Italian to French and baking to searing steak, Chef Peter using time-honored techniques to handcraft recipes from scratch, and can't wait to pass on those methods to you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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