Cooking Class - Fresh-Caught Salmon Dinner
Discover how to cook a healthy dinner under the tutelage of a professional chef as Chef Ali guides you in preparing four delicious courses for clean eating.
You’ll start by making an appetizer of grass-fed beef meatballs with chickpeas, then move on to a classic table-side Caesar salad with a tasty homemade dressing and croutons. Then dive into the highlight of the evening: learning the secrets to cooking wild Alaskan salmon like a pro. Finally, you’ll end the night with a light dessert of fresh, organic strawberries and mint topped with balsamic aceto vinegar.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Group, Italian, Mediterranean
The Cozymeal Protection®