Chef Rajeswari
10+ years of culinary experience
COOKING CLASS $125/person
From Handmade Fettuccine to Tiramisu
- Fri, Jun 26 • 10:00 AM More dates
- 1 to 8 guests
- 3-course meal
- East Bay (Union City)
Cooking Class - Fresh-Caught Salmon Dinner in East Bay
With Chef Ali
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Pop-up Class
Chef Rajeswari
10+ years of culinary experience
COOKING CLASS $75/person
Make Fettuccine With Creamy Alfredo
- Wed, Sep 2 • 6:00 PM More dates
- 1 to 25 guests
- 1-course meal Date night favorite
- East Bay (Union City)
$125 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Ali
Oakland
Verified Chef
Chef Ali was born near the Mediterranean Sea and was inspired by the great seafood off the coast. He attended cooking school in Turkey and then worked for a cruise line where he learned about cuisines from all over the world. Chef Ali later moved to New Jersey and opened a popular Italian restaurant. Drawn to the wonders of fresh Californian ingredients, he then headed west and opened a farm-to-table restaurant in Napa. Chef Ali is now excited to cook with you in the Bay Area!
Chef Highlights
11+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to eat simple and clean deliciously with Chef Ali.
Discover how to cook a healthy dinner under the tutelage of a professional chef as Chef Ali guides you in preparing four delicious courses for clean eating.
You’ll start by making an appetizer of grass-fed beef meatballs with chickpeas, then move on to a classic table-side Caesar salad with a tasty homemade dressing and croutons. Then dive into the highlight of the evening: learning the secrets to cooking wild Alaskan salmon like a pro. Finally, you’ll end the night with a light dessert of fresh, organic strawberries and mint topped with balsamic aceto vinegar.
You’ll start by making an appetizer of grass-fed beef meatballs with chickpeas, then move on to a classic table-side Caesar salad with a tasty homemade dressing and croutons. Then dive into the highlight of the evening: learning the secrets to cooking wild Alaskan salmon like a pro. Finally, you’ll end the night with a light dessert of fresh, organic strawberries and mint topped with balsamic aceto vinegar.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 20 people
INCLUDES
4-course meal + all ingredients
Location
East Bay (Produce and Waterfront)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Ali
Oakland
Verified Chef
Chef Ali was born near the Mediterranean Sea and was inspired by the great seafood off the coast. He attended cooking school in Turkey and then worked for a cruise line where he learned about cuisines from all over the world. Chef Ali later moved to New Jersey and opened a popular Italian restaurant. Drawn to the wonders of fresh Californian ingredients, he then headed west and opened a farm-to-table restaurant in Napa. Chef Ali is now excited to cook with you in the Bay Area!
Chef Highlights
11+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Ali
Booked the class Wild Alaskan Salmon with Chef Ali
We loved it! This was the best cooking class we have had so far. Chef Ali is knowledgable, kind and the food was really tasty. Can't recommend him and Cozymeal enough.
Booked the class Wild Alaskan Salmon with Chef Ali
Chef Ali is so friendly and such a fantastic chef. He plated everything beautifully as if it was second nature. When you talk to him you can tell he has a wealth of knowledge from working all over the world and on both sides of the country. His dishes are both delicious and perfectly composed!
Jason O.
Booked the class Italian Lamb Dinner with Chef Ali
Absolutely an amazing experience. Chef Ali knows what he is doing and is a wonderful teacher. He is a wonderful man and bring a warm feeling to the evening.