Cooking Class - Brasserie Classics
Elevate your culinary skills with these French brasserie classics
For a quintessential brasserie experience, rich with beloved French classics, you won't want to miss this cooking class. Led by an expert chef instructor, you'll master the art of crafting the classic steak frites, complete with a delectable truffle aioli. Alongside, discover the top tips and techniques that set French cooking apart from the rest.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, French, Gourmet, Mediterranean
Reviews guests left for other experiences with Chef Megan or Resident Chef
Tina
20 May 2024
This class was phenomenal. I really enjoyed it.
Jennifer Janes
22 Apr 2024
Great experience!
Walt
19 Mar 2024
The Chef had a full house and fun was had by all. Thanks for a great experience
Meet your chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
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