Pizza Making Class - The Perfect Pizza Making Workshop - San Francisco

This class does not have dates listed right now. Find similar experiences below:

Journey Through Germany

Journey Through Germany

Cooking Class $125

Chef Dirk Shot
Chef Dirk
San Francisco

187 reviews

Next date: Sat, Dec 27th at 6:00PM

Fresh Stuffed Pasta

Fresh Stuffed Pasta

Cooking Class $129

Chef Daniel Shot
Chef Daniel
San Francisco

485 reviews

Next date: Fri, Jan 9th at 6:00PM

Ultimate Vegetarian Dumplings

Ultimate Vegetarian Dumplings

Cooking Class $129

Chef Edmund Shot
Chef Edmund
San Francisco

42 reviews

Next date: Mon, Jan 12th at 5:00PM

Signature Wagyu Beef Dumplings From Scratch

Signature Wagyu Beef Dumplings From Scratch

Cooking Class $139

Chef Edmund Shot
Chef Edmund
San Francisco

42 reviews

Next date: Mon, Jan 12th at 5:00PM

What You’ll Do

Learn how to make a delicious pizza, from dough to done!

Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be life changing! And re-creating your favorite restaurant pie at home has eluded many of the best home chefs. Until now.

In this unique class, Chef Cat will take you on a step-by-step journey to demystify the art of making the perfect dough with that little extra bit of flavor, using a naturally fermented, wild-yeast sourdough starter. You’ll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a deliciously light, crisp bite with serious flavor and chew: the real pizzaiolo deal. Join us!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Italian, Pizza Making

Meet your chef

Chef Cat Shot
Chef Cat Verified Chef

15 reviews

Chef Cat is the principal instructor (the Breaducator) for a small teaching and bread baking company housed based in the heart of San Francisco. Her experience and passion for all things sourdough has garnered rave reviews and she will "breaducate" you in how to care for a wild-yeast sourdough starter and use it to make a wonderfully crisp and flavorful thin-crust pizza. Join the fun!

View all of Chef Cat's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards San Francisco Bay Area Shot
What You’ll Do

Learn how to make a delicious pizza, from dough to done!

Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be life changing! And re-creating your favorite restaurant pie at home has eluded many of the best home chefs. Until now.

In this unique class, Chef Cat will take you on a step-by-step journey to demystify the art of making the perfect dough with that little extra bit of flavor, using a naturally fermented, wild-yeast sourdough starter. You’ll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a deliciously light, crisp bite with serious flavor and chew: the real pizzaiolo deal. Join us!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Italian, Pizza Making
Reviews

Verified guest reviews for this experience

Sukhdip

Sukhdip

01 Feb 2017

Chef Cat was great. She is super knowledgeable, friendly and made the class very enjoyable!
Jarvis

Jarvis

26 Jan 2017

Chef Cat was an awesome teacher for our first time making bread! She really knows her stuff, and made it really simple for beginner bakers.
Katherine

Katherine

06 Dec 2016

Amazing class! So much fun and Chef Cat really made the atmosphere and open and comfortable one which made it that much easier to want to participate. Nothing but great things to say!
Read More (12)