Pizza Making Class - The Perfect Pizza Making Workshop

Learn how to make a delicious pizza, from dough to done!

Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be life changing! And re-creating your favorite restaurant pie at home has eluded many of the best home chefs. Until now.

In this unique class, Chef Cat will take you on a step-by-step journey to demystify the art of making the perfect dough with that little extra bit of flavor, using a naturally fermented, wild-yeast sourdough starter. You’ll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a deliciously light, crisp bite with serious flavor and chew: the real pizzaiolo deal. Join us!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Group, Italian, Pizza Making

Reviews guests left for this experience



27 Oct 2017

A great experience! I had a lot of fun and met some great people. Learned all about sourdough baking and made some great pies. Even got to take one home. Well worth it!



15 Jul 2017

Cat was excellent- knowledgeable and with a great attitude! I bought Cozymeal's sourdough pizza class as a gift for my boyfriend's birthday and it was a wonderful and fun experience for us. Would recommend to a friend!



11 Jul 2017

Chef Cat was great. My wife and daughter joined me for this class and we all agree that it was great in large part to Chef Cat. Very knowledgeable, passionate (she's crazy about sourdough) and fun. We'll definitely take more classes.

Meet your chef

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Chef Cat Verified chef

Chef Cat is the principal instructor (the Breaducator) for a small teaching and bread baking company housed based in the heart of San Francisco. Her experience and passion for all things sourdough has garnered rave reviews and she will "breaducate" you in how to care for a wild-yeast sourdough starter and use it to make a wonderfully crisp and flavorful thin-crust pizza. Join the fun!

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