Cooking Class - Italian Summer Sweets
Bake the season, creating summer desserts like no other.
Transform summer’s bounty into delectable desserts, perfect for basking in the sweetness of the season, in this hands-on cooking class. You'll be walked through the steps for everything from mixing batters and rolling pastry dough to creating a delicious, chilled semifreddo. Plus, learn how to craft delicious Dolce di Amalfi, a classic Italian lemon pound cake known for its rich, buttery taste and melt-in-your-mouth texture. After mastering a few universal baking techniques, you too can create several seasonal treats.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Baking, Beginner, Fun, Italian
Reviews guests left for other experiences with Chef Gus or Resident Chef
Ron
19 Apr 2024
We had a great time!
Kathy
07 Apr 2024
It was an amazing class.
Marybell
30 Mar 2024
“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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