Cooking Class - Kiss from Tuscany - Date Night

Date Night Bold Tuscan Flavors Class

Enjoy a unique twist on date night in this Tuscan themed cooking class for two.

The flavors of Tuscany come alive in this cooking class for two. Get cozy in the kitchen as you sear steak, shape and prepare fresh potato gnocchi and mix savory Italian sauces. Enjoy mint chocolate chip gelato at the end of your meal for a bit of refreshing sweetness.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Jul 12th at 7:00 PM

Strip Steak with Chianti Pan Sauce
Potato Gnocchi with Basil Pesto
Arugula Salad with Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato

Jul 21st at 4:00 PM

Strip Steak with Chianti Pan Sauce
Potato Gnocchi with Basil Pesto
Arugula Salad with Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato

Jul 21st at 7:00 PM

Strip Steak with Chianti Pan Sauce
Potato Gnocchi with Basil Pesto
Arugula Salad with Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato

Jul 27th at 4:00 PM

Strip Steak with Chianti Pan Sauce
Potato Gnocchi with Basil Pesto
Arugula Salad with Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato

Jul 27th at 7:00 PM

Strip Steak with Chianti Pan Sauce
Potato Gnocchi with Basil Pesto
Arugula Salad with Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2-2.5 hours
Labels Adult, Couples, Date Night, Fun, Italian

Reviews guests left for other experiences with Chef Chuck or Resident Chef

BRIGHTON

BRIGHTON

BRIGHTON

03 May 2024

Very fun. Chef was fantastic with explaining procedure and etiquette

Patricia

Patricia

Patricia

24 Apr 2024

The class was interesting with good information. The 2 1/2 hr. class turned out to be 3 1/2 hours long. Standing in pretty much one spot on a ceramic tile floor, for 3 1/2 hrs. was a killer for both me and my granddaughters . Stools would be nice. I also paid for 3 people and I believe that I didn't receive enough goodies in our box. That was disappointing. I think that each person should receive their own bus of goodies. I do want to add that our chef was knowledgeable, helpful and pleasant .

Elisa Frederick

Elisa Frederick

Elisa Frederick

20 Mar 2024

Food was delicious and staff were friendly and helpful. Wish had option of adding wine.

Markeeta

Markeeta

Markeeta

20 Mar 2024

We loved it!!!!

Ron Ingram

Ron Ingram

Ron Ingram

16 Feb 2024

Chef Donna did an excellent job orchestrating the group through the preparation and cooking process for the Pasta from Scratch class. She was engaging, fun and clearly very knowledgeable.

PRECIOUS

PRECIOUS

PRECIOUS

27 Jan 2024

Loved the experience! Very professional and fun!

Alison

Alison

Alison

07 Dec 2023

Fun and informative! Nice chefs and guests, good recipes and a couple of general techniques too!

Reviews Chef Chuck or Resident Chef received outside of Cozymeal

Delia

Delia

Delia

30 Nov 2023

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.

Trisha

Trisha

Trisha

30 Nov 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!

Toni

Toni

Toni

30 Nov 2023

It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.

Sergiu

Sergiu

Sergiu

30 Nov 2023

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Oscar

Oscar

Oscar

30 Nov 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Kevin

Kevin

Kevin

30 Nov 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Sandra

Sandra

Sandra

30 Nov 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Sandra

Sandra

Sandra

30 Nov 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Sandra

Sandra

Sandra

30 Nov 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Colleen

Colleen

Colleen

30 Nov 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Neal

Neal

Neal

30 Nov 2023

Love the class, and now is chef/instructor was great

Randy

Randy

Randy

30 Nov 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Ernie

Ernie

Ernie

30 Nov 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Paula

Paula

Paula

30 Nov 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Kelli

Kelli

Kelli

30 Nov 2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Valerie

Valerie

Valerie

30 Nov 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Michelle

Michelle

Michelle

30 Nov 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Heidi

Heidi

Heidi

30 Nov 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Ladonna

Ladonna

Ladonna

30 Nov 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Carmen

Carmen

Carmen

30 Nov 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

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$ 99 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

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Meet your chef

Chef Chuck or Resident Chef

29 reviews

After completing his education in Rhode Island, Chef Chuck headed to NYC to begin an illustrious culinary career. He's received rave reviews for his restaurant work, cooked for luncheons at the James Beard House and crafted dishes for luminaries like Julia Child, Barbara Walters and President Bill Clinton. With talent to spare and expertise to share, Chef Chuck delights in offering instruction to chefs in search of gourmet guidance.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.