Cooking Class - Elevated Japanese Ramen

Discover how to make a delicious homemade ramen from scratch.

During this interactive cooking class, you'll learn the art of making authentic Japanese ramen. Chef Peter will take you through a step-by-step process, focused on perfecting techniques and understanding key flavors that make ramen a signature dish.

For this three-course menu, you'll start by crafting delicious gyozas made with pork and vegetables. Then, you'll learn the essentials of making a traditional shoyu ramen with chicken. And for dessert, you'll prepare a tasty black sesame ice cream. Book the class today!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Adult, Asian, Beginner, Fun, Japanese

Chef Maricel is the owner of a cooking school, which specializes in Filipino and Asian cuisine. With more than 30 years of professional food services experience, Chef Maricel's passion for Asian cuisine stems from her childhood, where she learned the essence of flavors and the importance of fresh ingredients. Chef Maricel is dedicated to introducing the diverse and vibrant flavors of Asia and the Philippines to the Western palate.