Cooking Class - Gluten-Free Asian Feast

Discover the vibrant flavors of Asia during this engaging gluten-free culinary experience.

Explore the rich culinary culture of Asian countries during this hands-on cooking class. In a relaxed and interactive environment, Chef Maria will teach you techniques designed for food enthusiasts looking to elevate their cooking skills.

You'll start by preparing Vietnamese spring rolls made with gluten-free rice paper. Next on the menu, you'll learn how to cook a signature Filipino chicken adobo with soy sauce, vinegar and garlic. You'll pair it with pancit bihon with rice noodles, and for dessert, round up with a classic Thai sticky rice with sweet mango.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 25
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Asian, Filipino, Fusion, Gluten Free, Vietnamese

Chef Maricel is the owner of a cooking school, which specializes in Filipino and Asian cuisine. With more than 30 years of professional food services experience, Chef Maricel's passion for Asian cuisine stems from her childhood, where she learned the essence of flavors and the importance of fresh ingredients. Chef Maricel is dedicated to introducing the diverse and vibrant flavors of Asia and the Philippines to the Western palate.